An update on the use of co-products from the milling of rice in value-added food products

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 1, 2012, Pages 1-8

  Shih, Fred F ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antioxidant; Batters; Co products; Encapsulation; Films; Germinated brown rice; Microcrystalline cellulose; Milled rice; Oil uptake; Rice bran; Rice wax

Indexed keywords

ANTIOXIDANT; BATTERS; CO-PRODUCTS; GERMINATED BROWN RICE; MICROCRYSTALLINE CELLULOSE; MILLED-RICE; OIL-UPTAKE; RICE BRANS;

CARBOHYDRATES; CELLULOSE; CRYSTALLINE MATERIALS; EMULSIFICATION; ENCAPSULATION; FILMS; FOOD PRODUCTS; PHOSPHORYLATION; STARCH;

PROTEINS;

TRITICUM AESTIVUM;

EID: 84855984954     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1941-6     Document Type: Review

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