Multi-elemental analysis of Lentinula edodes mushrooms available in trade

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 52, Issue 3, 2017, Pages 196-205

  Mleczek, Mirosław ^a   Siwulski, Marek ^a   Rzymski, Piotr ^b   Niedzielski, Przemysław ^c   Gąsecka, Monika ^a   Jasińska, Agnieszka ^a   Budzyńska, Sylwia ^a   Budka, Anna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

food safety; Lentinula edodes; multi elemental analyses

Indexed keywords

ALUMINUM; CALCIUM; CHEMICAL ANALYSIS; EUROPIUM; FOOD PRODUCTS; FOOD SAFETY; FUNGI; GADOLINIUM; GERMANIUM; IRIDIUM; LEAD; LUTETIUM; MAGNESIUM; MANGANESE; NEODYMIUM; POLYMETHYL METHACRYLATES; PRASEODYMIUM; RUTHENIUM; SAMARIUM; STRONTIUM; THULIUM; TITANIUM; URANIUM; YTTERBIUM; ZIRCONIUM;

CULTIVATION SUBSTRATES; FRUITING BODIES; HUMAN HEALTH; LENTINULA EDODES; LIMITS OF DETECTION; MULTI-ELEMENTAL ANALYSIS; SHIITAKE MUSHROOMS; VARIOUS SUBSTRATES;

ERBIUM;

BIOACCUMULATION; BIOMONITORING; CHEMICAL ELEMENT; CONCENTRATION (COMPOSITION); CULTIVATION; FOOD SAFETY; MUSHROOM; PUBLIC HEALTH; TRADE;

POLAND [CENTRAL EUROPE];

BASIDIOMYCOTA; LENTINULA EDODES;

TRACE ELEMENT;

ANALYSIS; CHEMISTRY; EDIBLE PLANT; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; LENTINULA EDODES; POLAND;

ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; PLANTS, EDIBLE; POLAND; SHIITAKE MUSHROOMS; TRACE ELEMENTS;

EID: 85010908257     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2017.1261551     Document Type: Article

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