Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius)

Ecotoxicology and Environmental Safety

Volumn 113, Issue , 2015, Pages 9-17

  Drewnowska, Małgorzata ^a   Falandysz, Jerzy ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Common chanterelle; Edible mushrooms; Food; Mineral composition

Indexed keywords

ALUMINUM; BARIUM; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; NICKEL; PHOSPHORUS; POTASSIUM; RUBIDIUM; SILVER; SODIUM; STRONTIUM; ZINC; METALS; MINERALS; SOIL;

BIOACCUMULATION; HEAVY METAL; MULTIVARIATE ANALYSIS; MUSHROOM; PRINCIPAL COMPONENT ANALYSIS; TOPSOIL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOACCUMULATION; CANTHARELLUS CIBARIUS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FRUIT; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROSCOPY; MASS SPECTROMETRY; NONHUMAN; PLANT TISSUE; POLAND; PRINCIPAL COMPONENT ANALYSIS; SOIL ANALYSIS; SOIL CHEMISTRY; TISSUE DISTRIBUTION; AGARICALES; CHEMISTRY; FRUITING BODIES, FUNGAL; SOIL;

POLAND;

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS;

AGARICALES; FRUITING BODIES, FUNGAL; METALS; MINERALS; POLAND; SOIL;

EID: 84913538032     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2014.11.028     Document Type: Article

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