Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

Food Chemistry

Volumn 158, Issue , 2014, Pages 207-215

  Llorente Mirandes, Toni ^a   Barbero, Mercedes ^a   Rubio, Roser ^a   López Sánchez, José Fermín ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Arsenic speciation; Inorganic arsenic; LC ICPMS; Lentinula edodes; Mushrooms; Shiitake

Indexed keywords

ARSENIC; CANNING; EXTRACTION; FUNGI; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

ARSENIC SPECIATION; INORGANIC ARSENIC; LC-ICPMS; LENTINULA EDODES; MUSHROOMS; SHIITAKE;

ARSENIC COMPOUNDS;

ARSENIC; ARSENIC ACID; ARSENIC DERIVATIVE; ARSENIC TRIOXIDE; INORGANIC ARSENIC; UNCLASSIFIED DRUG;

ARTICLE; DIET SUPPLEMENTATION; EXTRACTION; FOOD INTAKE; FUNGUS CULTURE; FUNGUS GROWTH; HEALTH HAZARD; LENTINULA EDODES; MOISTURE; RISK ASSESSMENT; CHEMISTRY; PATHOGENICITY;

ARSENIC; SHIITAKE MUSHROOMS;

EID: 84896524396     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.081     Document Type: Article

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