Mercury in certain boletus mushrooms from Poland and Belarus

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 49, Issue 9, 2014, Pages 690-695

  Falandysz, Jerzy ^a   Krasińska, Grazyna ^a   Pankavec, Sviatlana ^a   Nnorom, Innocent C ^b  

^a UNIVERSITY OF GDA SK   (Poland)

^b ABIA STATE UNIVERSITY   (Nigeria)

Author keywords

Contamination; foods; forest; heavy metals; mushrooms; soils; wild foods

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CONTAMINATION; FOOD PRODUCTS; FORESTRY; FUNGI; HEAVY METALS; SOIL POLLUTION; SOILS;

ATOMIC ABSORPTION SPECTROSCOPY; BELARUS; FOREST; FORESTED AREA; MUSHROOMS; NATURE RESERVES; SURFACE SOIL; WILD FOOD;

CHEMICAL CONTAMINATION;

MERCURY; SOIL POLLUTANT;

ANALYSIS; BASIDIOMYCETES; BELARUS; CHEMISTRY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMAN; METABOLISM; POLAND; SOIL POLLUTANT; SPECIES DIFFERENCE;

BASIDIOMYCOTA; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HUMANS; MERCURY; POLAND; REPUBLIC OF BELARUS; SOIL POLLUTANTS; SPECIES SPECIFICITY;

EID: 84904506802     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2014.922853     Document Type: Article

References (58)

1. United Nations Environment Programme (UNEP) 2013. Minamata Convention on Mercury, Text and Annexes. Author: Nairobi, Kenya, 2013. Available at http://www.mercuryconvention.org/Portals/11/documents/publications/MinamataConventiontextEn.pdf (accessed Nov 2013).
2. UNEP. Mercury: Time to act. Author: Geneva, 2013; Job no. DTI/1623/GE. Available at http://www.unep.org/PDF/PressReleases/Mercury_TimeToAct_hires.pdf (accessed Nov 2013).
3. European Union. Commission Regulation No. 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2006, L 364/5.
4. European Union. Commission Regulation No. 629/2008 of 2 July 2008 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2008, L 173/6.
5. Health Canada. Canadian Standards (Maximum Levels) for Various Chemical Contaminants in Foods. Author, 2012. Available at http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives-eng.php (accessed Nov 2013).
6. United States Environmental Protection Agency (US EPA). What You Need to Know About Mercury in Fish and Shellfish. U.S. Department of Health and Human Services: Washington, DC, 2004; EPA-823-R-04-005. Available at http://www.fda.gov/food/resourcesforyou/consumers/ucm110591.htm (accessed Nov 2013).
7. Falandysz, J.; Borovička, J. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Appl. Microbiol. Biotechnol. 2013, 97, 477-501.
8. Falandysz, J.; Widzicka, E.; Kojta, A.K.; Jarzyńska, G.; Drewnowska, M.; Danisiewicz-Czupryńska, D.; Dryżałowska, A.; Lenz, E.; Nnorom, I.C.; Mercury in Common Chanterelles mushrooms: Cantharellus spp. update. Food Chem. 2012, 133, 842-850.
9. Chudzyński, K.; Bielawski, L.; Falandysz, J. Mercury bio-concentration potential of Larch Bolete, Suillus grevillei, mushroom. Bull. Environ. Contam. Toxicol. 2009, 83, 275-279.
10. Chudzyński, K.; Jarzyńska, G.; Stefańska, A.; Falandysz, J. Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom. Food Chem. 2011, 125, 986-990.
11. Falandysz, J. Mercury in mushrooms and soil of the Tarnobrzeska Plain, southeastern Poland. J. Environ. Sci. Health, Part A, 2002, 37, 343-352.
12. Falandysz, J.; Bielawski, L. Mercury content of wild edible mushrooms collected near the town of Augustów. Polish J. Environ. Stud. 2001, 10, 67-71.
13. Falandysz, J.; Bielawski, L. Mercury and its bioconcentration factors in Brown Birch Scaber Stalk (Leccinum scabrum) from various sites in Poland. Food Chem, 2007, 105, 635-640.
14. Falandysz, J.; Bielawski, L.; Kannan, K.; Gucia, M.; Lipka, K.; Brzostowski, A. Mercury in wild mushrooms and underlying soil substrate from the great lakes land in Poland. J. Environ. Monit. 2002, 4, 473-476.
15. Falandysz, J.; Szymczyk, K.; Ichihashi, H.; Bielawski, L.; Gucia, M.; Frankowska, A.; Yamasaki, S. ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland. Food. Addit. Contam. 2001, 18, 503-513.
16. Falandysz, J.; Gucia, M.; Frankowska, A.; Kawano, M.; Skwarzec, B. Total mercury in wild mushrooms and underlying soil substrate from the city of Umeå and its surroundings, Sweden. Bull. Environ. Contam. Toxicol. 2001, 67, 763-770.
17. Falandysz, J.; Brzostowski, A. Mercury and its bioconcentration factors in Poison Pax (Paxillus involutus) from various sites in Poland. J. Environ. Sci. Health, Part A. 2007, 42, 1095-1100.
18. Falandysz, J.; Kunito, T.; Kubota, R.; Bielawski, L.; Mazur, A.; Falandysz, J.J.; Tanabe, S. Selected elements in Brown Birch Scaber Stalk Leccinum scabrum. J. Environ. Sci. Health, Part A. 2007, 42, 2081-2088.
19. Falandysz, J.; Frankowska, A.; Mazur, A. Mercury and its bioconcentration factors in King Bolete (Boletus edulis) Bull. Fr. J. Environ. Sci. Health, Part A. 2007, 42, 2089-2095.
20. Falandysz, J.; Kunito, T.; Kubota, R.; Bielawski, L.; Frankowska, A.; Falandysz, J.J.; Tanabe, S. Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions. J. Environ. Sci. Health, Part A. 2008, 43, 1692-1699.
21. Falandysz, J.; Kunito, T.; Kubota, R.; Gucia, M.; Mazur, A.; Falandysz, J.J.; Tanabe, S. Some mineral constituents of Parasol Mushroom Macrolepiota procera. J. Environ. Sci. Health, Part B. 2008, 43, 187-192.
22. Falandysz, J.; Gucia, M.; Brzostowski, A.; Kawano, M.; Bielawski, L.; Frankowska, A.; Wyrzykowska, B. Content and bioconcentration of mercury in mushrooms from northern Poland. Food. Addit. Contam. 2003, 20, 247-253.
23. Falandysz, J.; Gucia, M.; Mazur, A. Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera. J. Environ. Sci. Health, Part B. 2007, 42, 735-740.
24. Frankowska, A.; Ziółkowska, J.; Bielawski, L.; Falandysz, J. Profile and bioconcentration of minerals by King Bolete (Boletes edulis) from the Płocka Dale in Poland. Food. Addit. Contam. Part B. 2010, 3, 1-6.
25. Falandysz, J.; Kojta, A.K.; Jarzyńska, G.; Drewnowska, A.; Dryżałowska, A.; Wydmańska, D.; Kowalewska, I.; Wacko, A.; Szlosowska, M.; Kannan, K.; Szefer, P. Mercury in Bay Bolete Xerocomus badius: bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies. Food Addit. Contam. Part A. 2012, 29, 951-961.
26. Falandysz, J.; Kowalewska, I.; Nnorom, I.C.; Drewnowska, M.; Jarzyńska, G. Mercury in Red Aspen Boletes (Leccinum aurantiacum) mushrooms and the soils. J. Environ. Sci. Health, Part A. 2012, 47, 1695-1700.
27. Falandysz, J.; Nnorom, I.C.; Jarzyńska, G.; Romińska, D.; Damps, K. A study of mercury bio-concentration by Puffballs (Lycoperdon perlatum) and evaluation of dietary intake risks. Bull. Environ. Contam. Toxicol. 2012, 89, 759-763.
28. Falandysz, J.; Kawano, M.; Świeczkowski, A.; Brzostowski, A.; Dadej, M. Total mercury in wild-grown higher mushrooms and underlying soil from Wdzydze Landscape Park Northern Poland. Food Chem. 2003, 81, 21-26.
29. Falandysz, J.; Brzostowski, A.; Kawano, M.; Kannan, K.; Puzyn, T.; Lipka, K. Concentrations of mercury in wild growing higher fungi and underlying substrate near Lake Wdzydze, Poland. Water Air Soil Poll. 2003, 148, 127-137.
30. Falandysz, J.; Lipka, K.; Gucia, M.; Kawano, M.; Strumnik, K.; Kannan, K. Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland. Environ. Intern. 2002, 28, 421-427.
31. Falandysz, J.; Lipka, K.; Kawano, M.; Brzostowski, A.; Dadej, M.; Je{ogonek}drusiak, A.; Puzyn, T. Mercury content and its bioconcentration factors in wild mushrooms at Łukta, Northeastern Poland. J. Agric. Food. Chem. 2003, 51, 2832-2836.
32. Falandysz, J.; Mazur, A.; Drewnowska, M.; Kojta, A.K.; Jarzyńska, G.; Dryżałowska, A.; Nnorom, I.C. Mercury in fruiting bodies of dark honey fungus (Armillaria solidipes) and beneath substratum soils collected from spatially distant areas. J. Sci. Food Agric. 2013, 93, 853-858.
33. Zhang, D.; Frankowska, A.; Jarzyńska, G.; Kojta, A.K.; Drewnowska, M.; Wydmańska, D.; Bielawski, L.; Wang. J.; Falandysz, J. Metals of King Bolete (Boletus edulis) collected at the same site over two years. Afr. J. Agric. Res. 2010, 5, 3050-3055.
34. Gucia, M.; Jarzyńska, G.; Kojta, A.K.; Falandysz, J. Temporal variability in twenty chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years. J. Environ. Sci. Health, Part B, 2012, 47, 81-88.
35. Gucia, M.; Kojta, A.K.; Jarzyńska, G.; Rafał, E.; Roszak, M.; Osiej, I.; Falandysz, J. Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland. Environ. Sci. Pollut. Res. 2011, 19, 416-431.
36. Maćkiewicz, D.; Falandysz, J. Total mercury in Yellow Knights (Tricholoma equestre) mushrooms and beneath soils. Bull. Environ. Contam. Toxicol. 2012, 89, 755-758.
37. Falandysz, J.; Chwir, A. The concentrations and bioconcentration factors of mercury in mushrooms from the Mierzeja Wiślana sand-bar, Northern Poland. Sci. Total Environ. 1997, 203, 221-229.
38. Kojta, A.K.; Jarzyńska, G.; Falandysz, J. Mineral composition and heavy metals accumulation capacity of Bay Bolete's (Xerocomus badius) fruiting bodies collected near a former gold and copper mining area. J. Geochem. Expl. 2012, 121, 76-82.
39. Jarzyńska, G.; Falandysz, J. Metallic elements profile of Hazel (Hard) Bolete (Leccinum griseum) mushroom and associated upper soil horizon. African J. Biotechnol. 2012, 11, 4588-4594.
40. Chojnacka, A.; Jarzyńska, G.; Drewnowska, M.; Nnorom, I.C.; Falandysz, J. Mercury in Yellow-cracking Boletes Xerocomus subtomentosus mushrooms and soils from spatially diverse sites: Assessment of bioconcentration potential by species and human intake. J. Environ. Sci. Health, Part A. 2012, 47, 2094-3011.
41. Nnorom, I.C.; Jarzyńska, G.; Falandysz, J.; Drewnowska, M.; Okoye, I.; Oji-Nnorom, Ch.; G. Occurrence and accumulation of mercury in two species of wild grown Pleurotus mushrooms from Southeastern Nigeria. Ecotoxic. Environ. Saf. 2012, 84, 78-83.
42. Nnorom, I.C.; Jarzyńska, G.; Drewnowska, M.; Kojta, A.K.; Pankavec, S.; Falandysz, J. Trace elements in sclerotium of Pleurotus tuber-regium (Ósu) mushroom - dietary intake and risk in Southeastern Nigeria. J. Food Comp. Anal. 2013, 29, 73-81.
43. Falandysz, J. Mercury in certain mushrooms species in Poland. In Progress in Mycology; Rai, M., Kōvics, G., Eds. Scientific Publishers: Jodhpur, India, 2010; Chap. 13, 349-383.
44. Rieder, S.R.; Brunner, I.; Horvat, M.; Jacobs, A.; Frey, B. Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soil. Environ. Pollut. 2011, 158, 2861-2869.
45. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Evaluation of certain contaminants in food, In Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, April 3-12; WHO Technical Report Series 631; Food and Agriculture Organization of the United Nations (FAO): Rome, and World Health Organization (WHO): Geneva, 1978.
46. JECFA. Evaluation of certain contaminants in food. In Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, February 16-25; WHO Technical Report Series 959, JECFA/72/SC; FAO: Rome, and WHO: Geneva, 2010.
47. US EPA. Peer review workshop on mercury issues. Environmental criteria and assessment office. Summary report. US EPA: Cincinnati, OH, 1987.
48. JECFA. Evaluation of certain food additives and contaminants. In Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, WHO Technical Report Series 940; WHO: Geneva, 2007.
49. Drewnowska, M.; Jarzyńska, G.; Kojta, A.K.; Falandysz, J. Mercury in European Blusher, Amanita rubescens, mushroom and soil. Bioconcentration potential and intake assessment. J. Environ. Sci. Health, Part A. 2012, 47, 466-474.
50. Drewnowska, M.; Jarzyńska, G.; Sa{ogonek}pór, A.; Nnorom, I.C.; Sajwan, K.S.; Falandysz, J. Mercury in Russula mushrooms: Bioconcentration by Yellow-ocher Brittle Gills Russula ochroleuca. J. Environ. Sci. Health, Part A. 2012, 47, 1577-1591.
51. Jarzyńska, G.; Falandysz, J. The determination of mercury in mushrooms by CV-AAS and ICP-AES techniques. J. Environ. Sci. Health Part A. 2011, 46, 569-573.
52. Cocchi, L.; Vescovi, L.; Petrini, L.; Petrini, O. Heavy metals in edible mushrooms in Italy. Food Chem. 2006, 98, 277-284.
53. Melgar, M.J.; Alonso, J.; García, M.Á. Mercury in edible mushrooms and soil. Bioconcentration factors and toxicological risk. Sci. Total Environ. 2009, 407, 5328-5334.
54. Seeger, R.; Nützel, R. Quecksilbergehalt der Pilze. Zeitschr. Lebensm. Unters. Forsch. 1976, 160, 303-312.
55. Falandysz, J. Selenium in edible mushrooms. J. Environ. Sci. Health Part C. 2008, 26, 256-299.
56. Falandysz, J. Review: On published data and methods for selenium in mushrooms. Food Chem. 2013, 138, 242-250.
57. Falandysz, J.; Bona, H.; Danisiewicz, D. Silver content of wild-grown mushrooms from Northern Poland. Zeitschr. Lebensm. Unters. Forsch. 1994, 199, 222-224.
58. Nasr, M.; Malloch, D.W.; Arp, P.A. Quantifying Hg within ectomycorrhizal fruiting bodies, from emergence to senescence. Fungal Biol. 2012, 116, 1163-1177.