Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 50, Issue 5, 2015, Pages 374-387

  Falandysz, Jerzy ^a   Drewnowska, Małgorzata ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Accumulation; Chanterelle; minerals; organic food

Indexed keywords

HEALTH RISKS; MINERALS; ORGANIC MINERALS;

ACCUMULATION; CHANTERELLE; DOMESTIC MARKETS; ESSENTIAL MINERALS; MACRO AND TRACE ELEMENTS; METALLIC ELEMENTS; ORGANIC FOODS; POTENTIALLY TOXIC METALS;

TRACE ELEMENTS;

DIETARY SHIFT; HEALTH RISK; TOLERANCE; TRACE ELEMENT;

BASIDIOMYCOTA; CANTHARELLUS CIBARIUS;

HEAVY METAL; TRACE ELEMENT;

AGARICALES; CHEMISTRY; INTOXICATION; POLAND; VEGETABLE;

AGARICALES; METALS, HEAVY; POISONING; POLAND; TRACE ELEMENTS; VEGETABLES;

EID: 84926306279     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2015.1000190     Document Type: Article

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