Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 52, Issue 3, 2017, Pages 156-165

  Širić, Ivan ^a   Kasap, Ante ^a   Bedeković, Dalibor ^a   Falandysz, Jerzy ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF GDA SK   (Poland)

Author keywords

bioaccumulation potential; cadmium; ecology; edible mushrooms; Lead; mercury

Indexed keywords

BIOACCUMULATION; BIOCHEMISTRY; CADMIUM; CLUSTER ANALYSIS; ECOLOGY; INDUCTIVELY COUPLED PLASMA; LEAD; MERCURY (METAL); OPTICAL EMISSION SPECTROSCOPY; SPECTROMETRY;

BIO-CONCENTRATION FACTORS; BIOACCUMULATION POTENTIAL; ECTOMYCORRHIZAL; EDIBLE MUSHROOM; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; LEAD CONCENTRATION; MEAN CONCENTRATIONS; PARTIAL SIMILARITIES;

FUNGI;

BIOACCUMULATION; CADMIUM; CONCENTRATION (COMPOSITION); ECOLOGICAL IMPACT; ECTOMYCORRHIZA; EDIBLE SPECIES; LEAD; MERCURY (ELEMENT); MUSHROOM; SAPROTROPHY; WILD POPULATION;

CROATIA;

AGARICUS CAMPESTRIS; BASIDIOMYCOTA; BOLETUS EDULIS; MACROLEPIOTA PROCERA;

CADMIUM; LEAD; MERCURY;

AGARICALES; ANALYSIS; BASIDIOMYCETES; CHEMISTRY; CROATIA; EDIBLE PLANT; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; MYCORRHIZA;

AGARICALES; BASIDIOMYCOTA; CADMIUM; CROATIA; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; LEAD; MERCURY; MYCORRHIZAE; PLANTS, EDIBLE;

EID: 85010888121     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2017.1261538     Document Type: Article

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