Concentrations of trace elements in wild edible mushrooms

Food Chemistry

Volumn 73, Issue 2, 2001, Pages 169-175

  Işlolu, Mustafa ^a   Ylmaz, Fadime ^a   Merdivan, Melek ^b  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b DICLE UNIVERSITY   (Turkey)

Author keywords

Edible mushrooms; Trace element; Turkey

Indexed keywords

CADMIUM; COBALT; COPPER; DEUTERIUM; IRON; LEAD; MANGANESE; MERCURY; NICKEL; TRACE ELEMENT; TRACE METAL; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOREST; MUSHROOM; POLLUTION; SPECIES;

BASIDIOMYCOTA; CLITOCYBE; LACTARIUS SANGUIFLUUS; LEPISTA FLACCIDA; VOLVARIELLA;

EID: 0035057774     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00257-0     Document Type: Article

References (20)

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4. Lead content in edible wild mushrooms in nortwest Spain as indicator of environmental contamination
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14. Toxische schwermetalle in Pilzen
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16. Metal accumulation by wood-decaying fungi
17. Data on arsenic and cadmium contents of some common mushrooms
18. Determination of major and trace elements in mushroom, plant and soil samples collected from Japanese forests