Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 731-734

  Sarikurkcu, Cengiz ^a   Copur, Mehmet ^b   Yildiz, Dilek ^a   Akata, Ilgaz ^c  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

Author keywords

Agaricus arvensis; Edible mushrooms; Metal concentration; Ramaria obtusissima

Indexed keywords

AGARICUS; ANKARA , TURKEY; CO CONTENT; EDIBLE MUSHROOM; FRUITING BODIES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; METAL CONCENTRATION; METAL CONCENTRATIONS; MICROWAVE DIGESTION; NATIONAL PARKS; RAMARIA OBTUSISSIMA; TRACE METAL;

CHROMIUM; FUNGI; INDUCTIVELY COUPLED PLASMA; LEAD; MANGANESE; METALS; OPTICAL EMISSION SPECTROSCOPY; TRACE ELEMENTS; ZINC;

PARKS;

CADMIUM; COBALT; COPPER; HEAVY METAL; IRON; LEAD; MANGANESE; NICKEL; ZINC;

AGARICUS ARVENSIS; ARTICLE; CONCENTRATION (PARAMETERS); DIGESTION; EDIBLE MUSHROOM; FOOD INTAKE; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; RAMARIA OBTUSISSIMA; SPECTROMETRY; TURKEY (REPUBLIC);

AGARICUS ARVENSIS; BASIDIOMYCOTA; RAMARIA;

EID: 79955608054     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.097     Document Type: Article

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