Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors

Food and Chemical Toxicology

Volumn 58, Issue , 2013, Pages 249-254

  Garcia M A ^a   Alonso, J ^a   Melgar, M J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bioconcentration factors; Chromium; Ecology; Edible mushrooms

Indexed keywords

CHROMIUM;

AGARICUS CAMPESTRIS; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); COPRINUS COMATUS; DRY WEIGHT; EDIBLE MUSHROOM; ENVIRONMENTAL FACTOR; FRUITING BODY; FUNGAL STRUCTURES; HEREDITY; HYMENOPHORE; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; LYCOPERDON UTRIFORME; MUSHROOM; MYCORRHIZA; NONHUMAN; PASTURELAND; SAPROTROPH; SPECTROMETRY; WILD SPECIES;

BIOCONCENTRATION FACTORS; CHROMIUM; ECOLOGY; EDIBLE MUSHROOMS;

AGARICALES; CHROMIUM; ENVIRONMENTAL MONITORING; SOIL POLLUTANTS; SPECTRUM ANALYSIS;

EID: 84878172706     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.04.049     Document Type: Article

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