Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

Journal of Food Science and Technology

Volumn 54, Issue 1, 2017, Pages 38-44

  Rayaprolu, Srinivas J ^a   Hettiarachchy, Navam S ^a   Horax, Ronny ^a   Phillips, Geetha Kumar ^a   Mahendran, Mahadevan ^b   Chen, Pengyin ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Bioactive peptides; Cancer cell lines; Cytotoxicity; MTT assay; Trypan blue dye exclusion assay

Indexed keywords

BLOOD; CELL CULTURE; CELL PROLIFERATION; CYTOTOXICITY; DISEASES; PEPTIDES; UROLOGY;

ANTICANCER ACTIVITIES; BIOACTIVE PEPTIDES; CANCER CELL LINES; EFFECTIVE FRACTIONS; MTT ASSAYS; NUTRITIONAL SUPPLEMENTS; PROSTATE CANCER CELLS; TRYPAN BLUE DYE;

CELLS;

EID: 85010764365     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2426-2     Document Type: Article

References (26)

1. American Cancer Society (2015) Cancer facts and figures 2015. Atlanta: American Cancer Society. http://www.cancer.org/acs/groups/content/@editorial/documents/document/acspc-044552.pdf. Accessed 18 Aug 2016
2. Badger TM, Ronis MJ, Simmen RC, Simmen FA (2005) Soy protein isolate and protection against cancer. J Am Coll Nutr 24(2):146S–149S
3. Bylund A, Zhang JX, Bergh A, Damber JE, Widmark A, Johansson A, Adlercreutz H, Aman P, Shepherd MJ, Hallmans G (2000) Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice. Prostate 42(4):304–314
4. Chen L, Xiao Z, Meng Y, Zhao Y, Han J, Su G, Chen B, Dai J (2012) The enhancement of cancer stem cell properties of MCF-7 cells in 3D collagen scaffolds for modeling of cancer and anti-cancer drugs. Biomaterials 33(5):1437–1444
5. de Mejia E, de Lumen BO (2006) Soybean bioactive peptides: a new horizon in preventing chronic diseases. Sex Reprod Menop 4(2):91–95
6. Diniz FM, Martin AM (1996) Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle. Int J Food Sci Technol 31:419–426
7. Doyle LA, Yang W, Abruzzo LV, Krogmann T, Gao Y, Rishi AK, Ross DD (1998) A multidrug resistance transporter from human MCF-7 breast cancer cells. Proc Natl Acad Sci USA 95(26):15665–15670
8. Gallagher JC, Satpathy R, Rafferty K, Haynatzka V (2004) The effect of soy protein isolate on bone metabolism. Menopause 11(3):290–298
9. Gibbs BF, Zougman A, Masse R, Mulligan C (2004) Production and characterization of bioactive peptides from soy hydrolysate and soy-fermentaed food. Food Res Int 15(37):123–131
10. Hernandez-Ledesma B, Hsieh CC, de Lumen BO (2009) Lunasin, a novel seed peptide for cancer prevention. Peptides 30(2):426–430
11. Hettiarachchy NS (2013) Bioactive pentapeptides from rice bran and use thereof. United States Patent. Patent#: US 8,575,310B2
12. Hsieh CC, Hernández-Ledesma B, Jeong HJ, Park JH, de Lumen BO (2010) Complementary roles in cancer prevention: protease inhibitor makes the cancer preventive peptide lunasin bioavailable. PLoS ONE 5(1):e8890. doi:10.1371/journal.pone.0008890
13. Kannan A, Hettiarachchy N, Johnson MG, Nannapaneni R (2008) Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. J Agric Food Chem 56:11643–11647
14. Kannan A, Hettiarachchy N, Narayan S (2009) Colon and breast anti-cancer effects of peptide hydrolysates derived from rice bran. Open Bioact Compd J 2:17–20
15. Kannan A, Hettiarachchy N, Lay JO, Liyanage R (2010) Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran. Peptides J 31(9):1629–1634
16. Korhonen H, Pihlanto A (2003) Food-derived bioactive peptides—opportunities for designing future foods. Curr Pharm Des 9:1297–1308
17. Li R, Hettiarachchy N, Mahadevan M (2014a) Rice bran derived pentapeptide-induced apoptosis in human breast cancer cell models (MCF-7 and MDA-MB-231). Int J Biomed Res 5(10):599–605
18. Li R, Hettiarachchy N, Mahadevan M (2014b) Apoptotic pathways in human breast cancer cell models (MCF-7 and MDA-MB-231) induced by rice bran derived pentapeptide. Int J Med Res Health Sci 4(5):13–21
19. Ng TB, Lam YW, Wang H (2003) Calcaelin, a new protein with translation-inhibiting, antiproliferative and antimitogenic activities from the mosaic puffball mushroom Calvatia caelata. Planta Med 69(3):212–217
20. Nielsen PM, Petersen D, Dambmann C (2001) Improved method for determining food protein degree of hydrolysis. J Food Sci 66(5):642–646
21. Ohba H, Moriwaki S, Bakalova R, Yasuda S, Yamasaki N (2004) Plant-derived abrin-a induces apoptosis in cultured leukemic cell lines by different mechanisms. Toxicol Appl Pharmacol 195(2):182–193
22. Rayaprolu SJ, Hettiarachchy N, Chen P, Kannan A, Mauromostakos A (2013) Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth. Food Res Int 50(1):282–288
23. Rayaprolu S, Hettiarachchy N, Horax R, Satchithanandam E, Chen P, Mauromoustakos A (2015) Amino acid composition of 44 soybean lines and ACE-I inhibition activities of peptide fractions prepared from selected lines. J Am Oil Chem Soc 92(7):1023–1033
24. Silva-Sánchez C, de la Rosa BAP, León-Galván MF, de Lumen BO, De León-Rodríguez A, de Mejía GE (2008) Bioactive peptides in amaranth (Amaranthus hypochondriacus) Seed. J Agric Food Chem 56(4):1233–1240
25. Wang W, de Mejia GE (2005) A new frontier in soy bioactive peptides that may prevent age-related diseases. Compr Rev Food Sci Food Saf 4(4):63–78
26. Zhang X, Wang H, Fu X, Wu X, Xu G (1998) Bioactive small peptides from soybean protein. Ann NY Acad Sci 864:640–645