Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 7, 2015, Pages 1023-1033

  Rayaprolu, Srinivas ^a   Hettiarachchy, Navam ^a   Horax, Ronny ^a   Satchithanandam, Eswaranandam ^b   Chen, Pengyin ^a   Mauromoustakos, Andy ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b University of Arkansas   (United States)

Author keywords

ACE I inhibition; Amino acid analysis; High oleic acid soybean lines; Protein hydrolysates; Seed protein

Indexed keywords

AMINO ACIDS; ENZYME INHIBITION; EXTRACTION; FOOD PRODUCTS; HYDROLYSIS; OLEIC ACID; SOYBEAN OIL;

ACE-I INHIBITION; ALCALASE; AMINO ACID ANALYSIS; AMINO-ACIDS; HIGH OLEIC ACID SOYBEAN LINE; PROTEIN CONTENTS; PROTEIN HYDROLYSATE; PROTEIN ISOLATES; SEED PROTEIN; SOYBEAN MEAL;

PEPTIDES;

ANIMALIA; GLYCINE MAX;

EID: 84933671337     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2655-y     Document Type: Article

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