Colon and breast anti-cancer effects of peptide hydrolysates derived from rice bran

Open Bioactive Compounds Journal

Volumn 2, Issue , 2009, Pages 17-20

  Kannan, Arvind ^a   Hettiarachchy, Navam ^a   Narayan, Satya ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN HYDROLYSATE; SUBTILISIN;

ARTICLE; BREAST CANCER; CANCER CELL CULTURE; CANCER INHIBITION; COLON CANCER; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG ISOLATION; DRUG POTENCY; HEAT TREATMENT; HUMAN; HUMAN CELL; IC 50; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; RICE BRAN; STOMACH JUICE;

EID: 77953441545     PISSN: None     EISSN: 18748473     Source Type: Journal    
DOI: 10.2174/1874847300902010017     Document Type: Article

References (20)

1. American Cancer Society. Cancer Facts and Figures 2008. http://www.cancer.org/downloads/STT/2008CAFFfinalsecured.pdf (Accessed Nov 2008)
2. Anand, P.; Kunnumakkara, A.B.; Sundaram, C.; Harikumar, K.B.; Tharakan, S.T.; Lai, O.S.; Sung, B.; Aggarwal, B.B. Cancer is a preventable disease that requires major lifestyle changes. Pharm. Res., 2008, 25(9), 2097-2116
3. Hemaiswarya, S.; Doble, M. Potential synergism of natural products in the treatment of cancer. Phytother. Res., 2006, 20(4), 239-249 Review.
4. Lao, C.D.; Brenner, D.E. Strategies for prevention of colorectal cancer: pharmaceutical and nutritional interventions. Curr. Treat. Options Oncol., 2004, 5(5), 417-426 Review. (Pubitemid 39481243)
5. Kris-Etherton, P.M.; Hecker, K.D.; Bonanome, A.; Coval, S.M.; Binkoski, A.E.; Hilpert, K.F.; Griel, A.E.; Etherton, T.D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 2002, 30(113), 71S-88S. (Pubitemid 36151834)
6. Li, S.Q.; Zhang, Q.H. Advances in the development of functional foods from buckwheat. Crit. Rev. Food Sci. Nutr., 2001, 41, 451- 64, 2001.
7. Parkash, A.; Ng, T.B.; Tso, W.W. Purification and characterization of charantin, a napin-like ribosome-inactivating peptide from bitter gourd (Momordica charantia) seeds. J. Pept. Res., 2002, 59, 197-202. (Pubitemid 34429932)
8. Gauthier, S.F.; Pouliot, Y. Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins. J. Dairy Sci., 2003, 86, E78-87.
9. Algaron, F.; Miranda, G.; Le Bars, D.; Monnet, V. Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bioactive peptides. Lait, 2004, 84, 115-123 (Pubitemid 38257798)
10. Murakami, M.; Tonouchi, H.; Takahashi, R.; Kitazawa, H.; Kawai, Y.; Negishi, H.; Saito, T. Structural analysis of a new antihypertensive peptide (β-Lactosin B) isolated from a commercial whey product. J. Dairy Sci., 2004, 87, 1967-1974 (Pubitemid 38978796)
11. Quiros, A.; Hernandez-Ledesma, B.; Ramos, M.; Amigo, L.; Recio, I. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir. J. Dairy Sci., 2005, 88, 3480-3487 (Pubitemid 41624074)
12. Mine, Y.; Shahidi, F. Nutrient Absorption System In: Nutraceutical Proteins and Peptides in Health and Disease; CRC press: USA, 2006.
13. Nam, S.H.; Choi, S.P.; Kang, M.Y.; Kozukue, N.; Friedman, M. Antioxidative, antimutagenic, and anticarcinogenic activities of rice-bran extracts in chemical and cell assays. J. Agric. Food Chem., 2005, 53, 816-822 (Pubitemid 40194409)
14. Juliano, B.O. Rice-Bran. In: Rice: Chemistry and Technology; Juliano, B.O. Ed.; American Association of Cereal Chemists: St. Paul, MN, USA, 1985, p. 647.
15. Kannan, A.; Hettiarachchy, N.S.; Johnson, G.M.; Nannapaneni, R. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. J. Agric. Food Chem., 2008, JF802558V, Accepted November 10, 2008.
16. Anonymous. Alcalase Food Grade B 318b-GB 2000; Novo Industri A/S: Bagsvaerd, Denmark, 1988.
17. Hoffman, R.M. In vitro sensitivity assays in cancer: a review, analysis, and prognosis. J. Clin. Lab. Anal., 1991, 5, 133-143
18. Balusu, R.; Jaiswal, A.S.; Armas, M.L.; Kundu, C.N.; Bloom, L.B.; Narayan, S. Structure/function analysis of the interaction of adenomatous polyposis coli with DNA polymerase beta and its implications for base excision repair. Biochemistry, 2007, 46(49),13961-13974 (Pubitemid 350253072)
19. Tang, S.; Hettiarachchy, N.S.; Shelhammer, T.H. Protein extraction from heat stabilized defatted rice bran. 1. Physical processing and enzyme treatments. J. Agric. Food Chem., 2002, 50, 7444-7448 (Pubitemid 35424916)
20. Wang, W.; Gonzalez de Mejia, E. A new frontier in soy bioactive peptides that may prevent age-related chronic diseases. Comp. Rev. Food Sci. Food Saf. Inst. Food Technol., 2005, 4, 63-78. (Pubitemid 44402009)