-
1
-
-
84894466427
-
Environmentally sustainable meat consumption: An analysis of the Norwegian public debate
-
Austgulen, M.H. (2014), ‘Environmentally sustainable meat consumption: An analysis of the Norwegian public debate’, Journal of Consumer Policy, 37 (1), 45-66.
-
(2014)
Journal of Consumer Policy
, vol.37
, Issue.1
, pp. 45-66
-
-
Austgulen, M.H.1
-
2
-
-
84958102260
-
Über den Tierschutz zu den Tierrechten. Gedanken zur Werteentwicklung in unserer Gesellschaft
-
Baumgartl-Simons, C. (2013), ‘Über den Tierschutz zu den Tierrechten. Gedanken zur Werteentwicklung in unserer Gesellschaft’, TIERethik, 5 (6), 9-11.
-
(2013)
Tierethik
, vol.5
, Issue.6
, pp. 9-11
-
-
Baumgartl-Simons, C.1
-
3
-
-
84958118289
-
Biomasse als industrieller Faktor einer nachhaltigen Weltwirtschaft?
-
H. Corsten and S. Roth, Wiesbaden: Springer Gabler
-
Beran, L. and H. Dyckhoff (2011), ‘Biomasse als industrieller Faktor einer nachhaltigen Weltwirtschaft?’, in H. Corsten and S. Roth (eds), Nachhaltigkeit. Unternehmerisches Handeln in globaler Verantwortung, Wiesbaden: Springer Gabler, pp. 171-190.
-
(2011)
Nachhaltigkeit. Unternehmerisches Handeln in Globaler Verantwortung
, pp. 171-190
-
-
Beran, L.1
Dyckhoff, H.2
-
4
-
-
35348847379
-
Assessment of positive emotions in animals to improve their welfare
-
Boissy, A., G. Manteuffel, M.B. Jensen, R.O. Moe, B. Pruijt, L.J. Keeling, C. Winckler et al. (2007), ‘Assessment of positive emotions in animals to improve their welfare’, Physiology and Behavior, 92 (3), 375-397.
-
(2007)
Physiology and Behavior
, vol.92
, Issue.3
, pp. 375-397
-
-
Boissy, A.1
Manteuffel, G.2
Jensen, M.B.3
Moe, R.O.4
Pruijt, B.5
Keeling, L.J.6
Winckler, C.7
-
6
-
-
11844269164
-
Meat consumption and risk for colorectal cancer
-
Chao, A., M.J. Thun, C.J. Connell, M.L. McCullough, E.J. Jacobs, W.D. Flanders, C. Rodriguez et al. (2005), ‘Meat consumption and risk for colorectal cancer’, Journal of the American Medical Association, 293 (2), 172-182.
-
(2005)
Journal of the American Medical Association
, vol.293
, Issue.2
, pp. 172-182
-
-
Chao, A.1
Thun, M.J.2
Connell, C.J.3
Mc Cullough, M.L.4
Jacobs, E.J.5
Flanders, W.D.6
Rodriguez, C.7
-
7
-
-
84883621337
-
Auswirkungen eines verminderten Konsums von tierischen Produkten in Industrieländern auf globale Marktbilanzen und Preise für Nahrungsmittel’
-
Edmund Rehwinkel-Stiftung der Landwirtschaftlichen Rentenbank (ed.), Schriftenreihe der Rentenbank, accessed 12 November 2013
-
Cordts, A., N. Duman, H. Grethe, S. Nitzko and A. Spiller (2013a), ‘Auswirkungen eines verminderten Konsums von tierischen Produkten in Industrieländern auf globale Marktbilanzen und Preise für Nahrungsmittel’, in Edmund Rehwinkel-Stiftung der Landwirtschaftlichen Rentenbank (ed.), Sicherung der Welternährung bei knappen Ressourcen, Schriftenreihe der Rentenbank Band 29, pp. 103-135, available at http://orgprints.org/22744/2/Schriftenreihe_Band29_final.pdf (accessed 12 November 2013).
-
(2013)
Sicherung Der Welternährung Bei Knappen Ressourcen
, vol.29
, pp. 103-135
-
-
Cordts, A.1
Duman, N.2
Grethe, H.3
Nitzko, S.4
Spiller, A.5
-
8
-
-
84881283346
-
Imageprobleme beeinflussen den Konsum
-
Cordts, A., A. Spiller, S. Nitzko, H. Grethe and N. Duman (2013c), ‘Imageprobleme beeinflussen den Konsum’, Fleischwirtschaft, 7, 59-63.
-
(2013)
Fleischwirtschaft
, vol.7
, pp. 59-63
-
-
Cordts, A.1
Spiller, A.2
Nitzko, S.3
Grethe, H.4
Duman, N.5
-
9
-
-
84893186640
-
A typology comparing maleorganic purchasers: Nutrition, health and buying behaviours
-
Cordts, A., F. Wittig, B. Schulze, M. Eisinger-Watzl, T. Heuer, A. Spiller and I. Hoffmann (2013b), ‘A typology comparing maleorganic purchasers: Nutrition, health and buying behaviours’, Ernährungs Umschau International, 60 (3), 36-42.
-
(2013)
Ernährungs Umschau International
, vol.60
, Issue.3
, pp. 36-42
-
-
Cordts, A.1
Wittig, F.2
Schulze, B.3
Eisinger-Watzl, M.4
Heuer, T.5
Spiller, A.6
Hoffmann, I.7
-
10
-
-
84887295315
-
Sustainability and meat consumption: Is reduction realistic?
-
Dagevos, H. and J. Voordouw (2013), ‘Sustainability and meat consumption: Is reduction realistic?’, Sustainability: Science, Practice, and Policy, 9 (2), 60-69.
-
(2013)
Sustainability: Science, Practice, and Policy
, vol.9
, Issue.2
, pp. 60-69
-
-
Dagevos, H.1
Voordouw, J.2
-
11
-
-
84861056099
-
Is a feed conversion ratio of 1:1 a realistic and appropriate goal for broiler chickens in the next 10 years?
-
de Beer, M., D. Elfick and D.A. Emmerson (2011), ‘Is a feed conversion ratio of 1:1 a realistic and appropriate goal for broiler chickens in the next 10 years?’, Recent Advances in Animal Nutrition-Australia, 18, 9-16.
-
(2011)
Recent Advances in Animal Nutrition-Australia
, vol.18
, pp. 9-16
-
-
De Beer, M.1
Elfick, D.2
Emmerson, D.A.3
-
12
-
-
34347340584
-
Towards more sustainable food choices: Value priorities and motivational orientations
-
de Boer, J., C.T. Hoogland and J.J. Boersema (2007), ‘Towards more sustainable food choices: Value priorities and motivational orientations’, Food Quality and Preference, 18 (7), 985-996.
-
(2007)
Food Quality and Preference
, vol.18
, Issue.7
, pp. 985-996
-
-
De Boer, J.1
Hoogland, C.T.2
Boersema, J.J.3
-
13
-
-
84878661697
-
Meeting heterogeneity in consumer demand for animal welfare: A reflection on existing knowledge and implications for the meat sector
-
de Jonge, J. and H.C.M. van Trijp (2013), ‘Meeting heterogeneity in consumer demand for animal welfare: A reflection on existing knowledge and implications for the meat sector’, Journal of Agricultural and Environmental Ethics, 26 (3), 629-661.
-
(2013)
Journal of Agricultural and Environmental Ethics
, vol.26
, Issue.3
, pp. 629-661
-
-
De Jonge, J.1
Van Trijp, H.C.M.2
-
14
-
-
85087696438
-
European Union CO2 emissions: Different accounting perspectives
-
17 February 2014
-
EEA (European Environment Agency) (2013), ‘European Union CO2 emissions: Different accounting perspectives’, EEA Technical report No 20/2013, available at http://www.eea.europa.eu/publications/european-union-co2-emissions-accounting/at_download/file (accessed 17 February 2014).
-
EEA Technical Report No 20/2013
-
-
-
17
-
-
72149110238
-
-
accessed 25 October 2013
-
FAO (Food and AgricultureOrganization) (2009), ‘How to feed the world in 2050’, available at http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf (accessed 25 October 2013).
-
(2009)
How to Feed the World in 2050’
-
-
-
19
-
-
84958121023
-
Tierernährung: Gras, Getreide, Wasser-und was noch in der Tierernährung im Jahre 2025?
-
Flachowsky, G. (2003), ‘Tierernährung: Gras, Getreide, Wasser-und was noch in der Tierernährung im Jahre 2025?’, Landbauforschung Voelkenrode, 262, 81-92.
-
(2003)
Landbauforschung Voelkenrode
, vol.262
, pp. 81-92
-
-
Flachowsky, G.1
-
20
-
-
78649820380
-
-
Boston, MA, USA: Little, Brown & Company
-
Foer, J.S. (2009), Eating Animals, Boston, MA, USA: Little, Brown & Company.
-
(2009)
Eating Animals
-
-
Foer, J.S.1
-
21
-
-
85087685737
-
-
accessed 20 December 2013
-
FrieslandCampina (2013), ‘Outdoor grazing’, available at http://www.frieslandcampina.com/english/responsi-bility/outdoor-grazing.aspx (accessed 20 December 2013).
-
(2013)
Outdoor Grazing
-
-
-
23
-
-
84937883290
-
-
Bonn: DGE
-
German Nutrition Society (DGE) (ed.) (2012), 12. Ernährungsbericht, Bonn: DGE.
-
(2012)
12. Ernährungsbericht
-
-
-
24
-
-
76749143781
-
Food security: The challenge of feeding 9 billion people
-
Godfray, H.C., J.R. Beddington, I.R. Crute, L. Haddad, D. Lawrence, J.F. Muir, J. Pretty et al. (2010), ‘Food security: The challenge of feeding 9 billion people’, Science, 327 (5967), 811-818.
-
(2010)
Science
, vol.327
, Issue.5967
, pp. 811-818
-
-
Godfray, H.C.1
Beddington, J.R.2
Crute, I.R.3
Haddad, L.4
Lawrence, D.5
Muir, J.F.6
Pretty, J.7
-
25
-
-
0041358892
-
Social structural influences on meat consumption
-
Gossard, M.H. and R. York (2003), ‘Social structural influences on meat consumption’, Human Ecology Review, 10 (1), 1-9.
-
(2003)
Human Ecology Review
, vol.10
, Issue.1
, pp. 1-9
-
-
Gossard, M.H.1
York, R.2
-
27
-
-
33745635841
-
Future trends and consumer lifestyles with regard to meat consumption
-
Grunert, K.G. (2006), ‘Future trends and consumer lifestyles with regard to meat consumption’, Meat Science, 74, 149-160.
-
(2006)
Meat Science
, vol.74
, pp. 149-160
-
-
Grunert, K.G.1
-
28
-
-
84858964648
-
To eat or not to eat: A comparison of current and former animal product limiters
-
Haverstock, K. and D.K. Forgays (2012), ‘To eat or not to eat: A comparison of current and former animal product limiters’, Appetite, 58 (3), 1030-1036.
-
(2012)
Appetite
, vol.58
, Issue.3
, pp. 1030-1036
-
-
Haverstock, K.1
Forgays, D.K.2
-
29
-
-
84958122882
-
Wenn Menschen Tiere essen. Bemerkungen zu Geschichte, Struktur und Kultur der Mensch-Tier-Beziehungen und des Fleischkonsums
-
J. Buchner-Fuhs and L. Rose, Wiesbaden: VS Verlag für Sozialwissenschaften
-
Hirschfelder, G. and K. Lahoda (2012), ‘Wenn Menschen Tiere essen. Bemerkungen zu Geschichte, Struktur und Kultur der Mensch-Tier-Beziehungen und des Fleischkonsums’, in J. Buchner-Fuhs and L. Rose (eds), Tierische Sozialarbeit-Ein Lesebuch für die Profession zum Leben und Arbeiten mit Tieren, Wiesbaden: VS Verlag für Sozialwissenschaften, pp. 147-166.
-
(2012)
Tierische Sozialarbeit-Ein Lesebuch für Die Profession Zum Leben Und Arbeiten Mit Tieren
, pp. 147-166
-
-
Hirschfelder, G.1
Lahoda, K.2
-
30
-
-
0003610739
-
-
Cambridge, MA: Harvard University Press
-
Hirschman, A.O. (1970), Exit, Voice, and Loyalty: Responses to Decline in Firms, Organizations, and States, Cambridge, MA: Harvard University Press.
-
(1970)
Exit, Voice, and Loyalty: Responses to Decline in Firms, Organizations, and States
-
-
Hirschman, A.O.1
-
31
-
-
2942537918
-
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
-
Hoek, A.C., P.A. Luning, A. Stafleu and C. de Graaf (2004), ‘Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers’, Appetite, 42 (3), 265-272.
-
(2004)
Appetite
, vol.42
, Issue.3
, pp. 265-272
-
-
Hoek, A.C.1
Luning, P.A.2
Stafleu, A.3
De Graaf, C.4
-
32
-
-
80052251841
-
Hungary to introduce broad range of taxes
-
Holt, E. (2011), ‘Hungary to introduce broad range of taxes’, Lancet, 378 (9793), 755.
-
(2011)
Lancet
, vol.378
, Issue.9793
, pp. 755
-
-
Holt, E.1
-
33
-
-
84958146609
-
Inhaltsstoffe von Fleisch und Fleischwaren
-
Bundesanstalt für Fleischforschung (ed.), Kulmbach: Bundesanstalt für Fleischforschung
-
Honikel, K.-O. (1995), ‘Inhaltsstoffe von Fleisch und Fleischwaren’, in Bundesanstalt für Fleischforschung (ed.), Fleisch: Gesundheit-Tierschutz-Umwelt, Kulmbach: Bundesanstalt für Fleischforschung, pp. 59-87.
-
(1995)
Fleisch: Gesundheit-Tierschutz-Umwelt
, pp. 59-87
-
-
Honikel, K.-O.1
-
34
-
-
0033806219
-
Prospective study of major dietary patterns and risk for coronary heart disease in men
-
Hu, F.B., E.B. Rimm, M.J. Stampfer, A. Ascherio, D. Spiegelman and W.C. Willett (2000), ‘Prospective study of major dietary patterns and risk for coronary heart disease in men’, American Journal of Clinical Nutrition, 72 (4), 912-921.
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, Issue.4
, pp. 912-921
-
-
Hu, F.B.1
Rimm, E.B.2
Stampfer, M.J.3
Ascherio, A.4
Spiegelman, D.5
Willett, W.C.6
-
35
-
-
25144471716
-
The reliability of certification: Quality labels as a consumer policy tool
-
Jahn, G., M. Schramm and A. Spiller (2005), ‘The reliability of certification: Quality labels as a consumer policy tool’, Journal of Consumer Policy, 28 (1), 53-73.
-
(2005)
Journal of Consumer Policy
, vol.28
, Issue.1
, pp. 53-73
-
-
Jahn, G.1
Schramm, M.2
Spiller, A.3
-
36
-
-
28744441414
-
Eating and dieting differences in men and women
-
Kiefer, I., T. Rathmanner and M. Kunze (2005), ‘Eating and dieting differences in men and women’, Journal of Men's Health and Gender, 2 (2), 194-201.
-
(2005)
Journal of Men's Health and Gender
, vol.2
, Issue.2
, pp. 194-201
-
-
Kiefer, I.1
Rathmanner, T.2
Kunze, M.3
-
37
-
-
78649907781
-
Cognitive testing of pigs (Sus scrofa) in translational biobehavioral research
-
Kornum, B.R. and G.M. Knudsen (2011), ‘Cognitive testing of pigs (Sus scrofa) in translational biobehavioral research’, Neuroscience and Biobehavioral Reviews, 35 (3), 437-451.
-
(2011)
Neuroscience and Biobehavioral Reviews
, vol.35
, Issue.3
, pp. 437-451
-
-
Kornum, B.R.1
Knudsen, G.M.2
-
38
-
-
79952772074
-
Global land use change, economic globalization, and the looming land scarcity
-
Lambin, E.F. and P. Meyfroidt (2011), ‘Global land use change, economic globalization, and the looming land scarcity’, Proceedings of the National Academy of the United States of America, 108 (9), 3465-3472.
-
(2011)
Proceedings of the National Academy of the United States of America
, vol.108
, Issue.9
, pp. 3465-3472
-
-
Lambin, E.F.1
Meyfroidt, P.2
-
40
-
-
84876696376
-
Forced choice restriction in promoting sustainable food consumption: Intended and unintended effects of the Mandatory Vegetarian Day in Helsinki schools
-
Lombardini, C. and L. Lankoski (2013), ‘Forced choice restriction in promoting sustainable food consumption: Intended and unintended effects of the Mandatory Vegetarian Day in Helsinki schools’, Journal of Consumer Policy, 36 (2), 159-178.
-
(2013)
Journal of Consumer Policy
, vol.36
, Issue.2
, pp. 159-178
-
-
Lombardini, C.1
Lankoski, L.2
-
41
-
-
82955184514
-
Animal welfare economics
-
Lusk, J.L. and F.B. Norwood (2011), ‘Animal welfare economics’, Applied Economic Perspectives and Policy, 33 (4), 463-483.
-
(2011)
Applied Economic Perspectives and Policy
, vol.33
, Issue.4
, pp. 463-483
-
-
Lusk, J.L.1
Norwood, F.B.2
-
42
-
-
40549100684
-
Eating animals the nice way
-
McMahan, J. (2008), ‘Eating animals the nice way’, Daedalus, 137 (1), 66-76.
-
(2008)
Daedalus
, vol.137
, Issue.1
, pp. 66-76
-
-
Mc Mahan, J.1
-
43
-
-
34848815626
-
Food, livestock production, energy, climate change, and health
-
McMichael, A.J., J.W. Powles, C.D. Butler and R. Uauy (2007), ‘Food, livestock production, energy, climate change, and health’, Lancet, 370 (9594), 1253-1263.
-
(2007)
Lancet
, vol.370
, Issue.9594
, pp. 1253-1263
-
-
Mc Michael, A.J.1
Powles, J.W.2
Butler, C.D.3
Uauy, R.4
-
44
-
-
77953231101
-
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and meta-analysis
-
Micha, R., S.K. Wallace and D. Mozaffarian (2010), ‘Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and meta-analysis’, Circulation, 121 (21), 2271-2283.
-
(2010)
Circulation
, vol.121
, Issue.21
, pp. 2271-2283
-
-
Micha, R.1
Wallace, S.K.2
Mozaffarian, D.3
-
45
-
-
85195303986
-
Animal welfare: Establishing a dialogue between science and society
-
Miele, M., I. Veissier, A. Evans and R. Botreau (2011), ‘Animal welfare: Establishing a dialogue between science and society’, Animal Welfare, 20, 103-117.
-
(2011)
Animal Welfare
, vol.20
, pp. 103-117
-
-
Miele, M.1
Veissier, I.2
Evans, A.3
Botreau, R.4
-
46
-
-
84939643238
-
-
accessed 30 October 2013
-
Ministerie van Economische Zaken (2013), ‘Monitor Duurzaam Voedsel 2012’, available at http://www.rijksoverheid.nl/documenten-en-publicaties/rapporten/2013/06/11/monitor-duurzaam-voedsel-2012.html (accessed 30 October 2013).
-
(2013)
Monitor Duurzaam Voedsel 2012’
-
-
-
47
-
-
28844490109
-
Losing the links between livestock and land
-
Naylor, R., H. Steinfeld, W. Falcon, J. Galloway, V. Smil, E. Bradford, J. Alder and H. Mooney (2005), ‘Losing the links between livestock and land’, Science, 310 (1621), 1621-1622.
-
(2005)
Science
, vol.310
, Issue.1621
, pp. 1621-1622
-
-
Naylor, R.1
Steinfeld, H.2
Falcon, W.3
Galloway, J.4
Smil, V.5
Bradford, E.6
Alder, J.7
Mooney, H.8
-
48
-
-
84865410993
-
Ethical issues in mitigation of climate change: The option of reduced meat production and consumption
-
Nordgren, A. (2012), ‘Ethical issues in mitigation of climate change: The option of reduced meat production and consumption’, Journal of Agricultural Environmental Ethics, 25, 563-584.
-
(2012)
Journal of Agricultural Environmental Ethics
, vol.25
, pp. 563-584
-
-
Nordgren, A.1
-
49
-
-
84877607194
-
The western lifestyle and the long way to sustainability
-
Notter, D.A., R. Meyer and H.-J. Althaus (2013), ‘The western lifestyle and the long way to sustainability’, Environmental Science and Technology, 47 (9), 4014-4021.
-
(2013)
Environmental Science and Technology
, vol.47
, Issue.9
, pp. 4014-4021
-
-
Notter, D.A.1
Meyer, R.2
Althaus, H.-J.3
-
50
-
-
85047696635
-
Ten-year trends of dietary intake in a middle-aged French population: Relationship with educational level
-
Perrin, A.E., C. Simon, G. Hedelin, D. Arveiler, P. Schaffer and J.L. Schlienger (2002), ‘Ten-year trends of dietary intake in a middle-aged French population: Relationship with educational level’, European Journal of Clinical Nutrition, 56 (5), 393-401.
-
(2002)
European Journal of Clinical Nutrition
, vol.56
, Issue.5
, pp. 393-401
-
-
Perrin, A.E.1
Simon, C.2
Hedelin, G.3
Arveiler, D.4
Schaffer, P.5
Schlienger, J.L.6
-
51
-
-
34547479898
-
Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity-the New York State example
-
Peters, C.J., J.L. Wilkins and G.W. Fick (2007), ‘Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity-the New York State example’, Renewable Agriculture and Food Systems, 22 (2), 145-153.
-
(2007)
Renewable Agriculture and Food Systems
, vol.22
, Issue.2
, pp. 145-153
-
-
Peters, C.J.1
Wilkins, J.L.2
Fick, G.W.3
-
52
-
-
35648941194
-
Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries
-
Prättälä, R., L. Paalanen, D. Grinberga, V. Helasoja, A. Kasmel and J. Petkeviciene (2006), ‘Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries’, European Journal of Public Health, 17 (5), 520-525.
-
(2006)
European Journal of Public Health
, vol.17
, Issue.5
, pp. 520-525
-
-
Prättälä, R.1
Paalanen, L.2
Grinberga, D.3
Helasoja, V.4
Kasmel, A.5
Petkeviciene, J.6
-
53
-
-
79958805117
-
Sustainable consumption: Opportunities for consumer research and public policy
-
Prothero, A., S. Dobscha, J. Freund, W.E. Kilbourne, M.G. Luchs, L.K. Ozanne and J. Thøgersen (2011), ‘Sustainable consumption: Opportunities for consumer research and public policy’, Journal of Public Policy and Marketing, 30 (1), 31-38.
-
(2011)
Journal of Public Policy and Marketing
, vol.30
, Issue.1
, pp. 31-38
-
-
Prothero, A.1
Dobscha, S.2
Freund, J.3
Kilbourne, W.E.4
Luchs, M.G.5
Ozanne, L.K.6
Thøgersen, J.7
-
54
-
-
84887274189
-
Sustainable food consumption: An overview of contemporary issues and policies
-
Reisch, L.A., U. Eberle and S. Lorek (2013), ‘Sustainable food consumption: An overview of contemporary issues and policies’, Sustainability: Science, Practice and Policy, 9 (2), 7-25.
-
(2013)
Sustainability: Science, Practice and Policy
, vol.9
, Issue.2
, pp. 7-25
-
-
Reisch, L.A.1
Eberle, U.2
Lorek, S.3
-
55
-
-
84858342914
-
Meat consumption and water scarcity: Beware of generalizations
-
Ridoutt, B.G., P. Sanguansri, M. Nolan and N. Marks (2012), ‘Meat consumption and water scarcity: Beware of generalizations’, Journal of Cleaner Production, 28, 127-133.
-
(2012)
Journal of Cleaner Production
, vol.28
, pp. 127-133
-
-
Ridoutt, B.G.1
Sanguansri, P.2
Nolan, M.3
Marks, N.4
-
56
-
-
80155140103
-
Vegetarism: A blossoming field of study
-
Ruby, M.B. (2012), ‘Vegetarism: A blossoming field of study’, Appetite, 58 (1), 141-150.
-
(2012)
Appetite
, vol.58
, Issue.1
, pp. 141-150
-
-
Ruby, M.B.1
-
57
-
-
18044363047
-
Consumer value conflicts surrounding ethical food purchase decisions: A focus on animal welfare
-
Schröder, M.J.A. and G. McEachern (2004), ‘Consumer value conflicts surrounding ethical food purchase decisions: A focus on animal welfare’, International Journal of Consumer Studies, 28 (2), 168-177.
-
(2004)
International Journal of Consumer Studies
, vol.28
, Issue.2
, pp. 168-177
-
-
Schröder, M.J.A.1
Mc Eachern, G.2
-
59
-
-
77649217049
-
Pain perception in fish: Indicators and endpoints
-
Sneddon, L.U. (2009), ‘Pain perception in fish: Indicators and endpoints’, ILAR Journal, 40 (4), 338-342.
-
(2009)
ILAR Journal
, vol.40
, Issue.4
, pp. 338-342
-
-
Sneddon, L.U.1
-
60
-
-
84903034374
-
-
Institute of Economic Affairs, accessed 14 February 2014
-
Snowdon, C. (2013), ‘The proof of the pudding: Denmark’s fat tax fiasco’, Institute of Economic Affairs, available at http://www.iea.org.uk/sites/default/files/publications/files/The%20Proof%20of%20the%20Pudding.pdf (accessed 14 February 2014).
-
(2013)
The Proof of the Pudding: Denmark’s Fat Tax Fiasco
-
-
Snowdon, C.1
-
61
-
-
4444230462
-
A prospective study of red meat consumption and Type 2 Diabetes in middle-aged and elderly woman
-
Song, Y., J.E. Manson, J.E. Buring and S. Liu (2004), ‘A prospective study of red meat consumption and Type 2 Diabetes in middle-aged and elderly woman’, Diabetes Care, 27 (9), 2108-2115.
-
(2004)
Diabetes Care
, vol.27
, Issue.9
, pp. 2108-2115
-
-
Song, Y.1
Manson, J.E.2
Buring, J.E.3
Liu, S.4
-
62
-
-
40249097758
-
Livestock’s long shadow: Environmental issues and options
-
accessed 10 February 2013
-
Steinfeld, H., P. Gerber, T. Wassenaar, V. Castel, M. Rosalesm and C. de Haan (2006), ‘Livestock’s long shadow: Environmental issues and options’, Rome: Food and AgricultureOrganization of the United Nations, available at http://www.fao.org/docrep/010/a0701e/a0701e00.HTM (accessed 10 February 2013).
-
(2006)
Rome: Food and AgricultureOrganization of the United Nations
-
-
Steinfeld, H.1
Gerber, P.2
Wassenaar, T.3
Castel, V.4
Rosalesm, M.5
De Haan, C.6
-
63
-
-
67651149526
-
Climate benefits of changing diet
-
Stehfest, E., L. Bouwman, D.P. Van Vuuren, M.G.J. Den Elzen, B. Eickhout and P. Kabat (2009), ‘Climate benefits of changing diet’, Climatic Change, 95 (1-2), 83-102.
-
(2009)
Climatic Change
, vol.95
, Issue.1-2
, pp. 83-102
-
-
Stehfest, E.1
Bouwman, L.2
Van Vuuren, D.P.3
Den Elzen, M.G.J.4
Eickhout, B.5
Kabat, P.6
-
65
-
-
84909965302
-
Empowering market regulation of agricultural animal welfare through product labeling
-
Sullivan, S.P. (2013), ‘Empowering market regulation of agricultural animal welfare through product labeling’, Animal Law Review, 19 (2), 391-422.
-
(2013)
Animal Law Review
, vol.19
, Issue.2
, pp. 391-422
-
-
Sullivan, S.P.1
-
67
-
-
84877138499
-
Our nutrient world: The challenge to produce more food and energy with less pollution. Global overview of nutrient management’
-
accessed 1 January 2014
-
Sutton, M.A., A. Bleeker, C.M. Howard, M. Bekunda, B. Grizzetti et al. (2013), ‘Our nutrient world: The challenge to produce more food and energy with less pollution. Global overview of nutrient management’, Centre for Ecology and Hydrology, Edinburgh on behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative, available at http://initrogen.org/uploads/rte/ONW.pdf (accessed 1 January 2014).
-
(2013)
Centre for Ecology and Hydrology, Edinburgh on Behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative
-
-
Sutton, M.A.1
Bleeker, A.2
Howard, C.M.3
Bekunda, M.4
Grizzetti, B.5
-
70
-
-
84903035283
-
-
New Haven, CT: Yale University Press
-
Thaler, R.H. and C.R. Sunstein (2008), Nudge: Improving Decisions about Health, Wealth, and Happiness, New Haven, CT: Yale University Press.
-
(2008)
Nudge: Improving Decisions about Health, Wealth, and Happiness
-
-
Thaler, R.H.1
Sunstein, C.R.2
-
71
-
-
84946557420
-
The impact of meal attributes and nudging on healthy meal consumption
-
Thunström, L. and J. Nordström (2013), ‘The impact of meal attributes and nudging on healthy meal consumption’, Modern Economy, 4 (10a), 1-8.
-
(2013)
Modern Economy
, vol.4
, Issue.10a
, pp. 1-8
-
-
Thunström, L.1
Nordström, J.2
-
72
-
-
80052863564
-
Eating green: Consumers willingness to adopt ecological food consumption behaviors’
-
Tobler, C., V.H.M. Visschers and M. Siegrist (2011), ‘Eating green: Consumers’ willingness to adopt ecological food consumption behaviors’, Appetite, 57 (3), 674-682.
-
(2011)
Appetite
, vol.57
, Issue.3
, pp. 674-682
-
-
Tobler, C.1
Visschers, V.H.M.2
Siegrist, M.3
-
73
-
-
37549064370
-
Broiler chicken health, welfare and fluctuating asymmetry inorganic versus conventional production systems
-
Tuyttens, F., M. Heyndrickx, M. de Boeck, A. Mareels, A. van Nuffel, E. van Poucke, E. van Coillie et al. (2008), ‘Broiler chicken health, welfare and fluctuating asymmetry inorganic versus conventional production systems’, Livestock Sciences, 113 (2-3), 123-132.
-
(2008)
Livestock Sciences
, vol.113
, Issue.2-3
, pp. 123-132
-
-
Tuyttens, F.1
Heyndrickx, M.2
De Boeck, M.3
Mareels, A.4
Van Nuffel, A.5
Van Poucke, E.6
Van Coillie, E.7
-
74
-
-
74549171473
-
-
accessed 5 September 2013
-
USDA (United States Department of Agriculture) (2006), ‘Poultry yearbook’, available at http://usda. mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1367 (accessed 5 September 2013).
-
(2006)
Poultry yearbook’
-
-
-
75
-
-
77955474521
-
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
-
Vergnaud, A.-C., T. Norat, D. Romaguera, T. Mouw, A.M. May, N. Travier, J. Luan et al. (2011), ‘Meat consumption and prospective weight change in participants of the EPIC-PANACEA study’, American Journal of Clinical Nutrition, 92 (2), 664-664.
-
(2011)
American Journal of Clinical Nutrition
, vol.92
, Issue.2
, pp. 664
-
-
Vergnaud, A.-C.1
Norat, T.2
Romaguera, D.3
Mouw, T.4
May, A.M.5
Travier, N.6
Luan, J.7
-
76
-
-
84855983707
-
European Nations launch tax attack on unhealthy foods
-
Villanueva, T. (2011), ‘European Nations launch tax attack on unhealthy foods’, Canadian Medical Association Journal, 183 (17), E1229-E1230.
-
(2011)
Canadian Medical Association Journal
, vol.183
, Issue.17
, pp. E1229-E1230
-
-
Villanueva, T.1
-
78
-
-
72449188007
-
Sustainable nutrition-health, environmental, economic and social compatibility in the food sector
-
von Koerber, K. and J. Kretschmer (2000), ‘Sustainable nutrition-health, environmental, economic and social compatibility in the food sector’, Zeitschrift für Ernährungsoekologie, 1 (1), 39-46.
-
(2000)
Zeitschrift für Ernährungsoekologie
, vol.1
, Issue.1
, pp. 39-46
-
-
Von Koerber, K.1
Kretschmer, J.2
-
79
-
-
84895149040
-
-
accessed 6 January 2014
-
WBVE/WBA (2011), ‘Politikstrategie Food Labelling’, available at http://www.bmelv.de/SharedDocs/Downloads/Ministerium/Beiraete/Verbraucherpolitik/2011_10_PolitikstrategieFoodLabelling.pdf?_blob-= publicationFile (accessed 6 January 2014).
-
(2011)
Politikstrategie Food Labelling
-
-
-
80
-
-
84857447666
-
Endorsing sustainable food consumption: Prospects from public catering
-
Wahlen, S., E. Heiskanen and K. Aslto (2012), ‘Endorsing sustainable food consumption: Prospects from public catering’, Journal of Consumer Policy, 35 (1), 7-21.
-
(2012)
Journal of Consumer Policy
, vol.35
, Issue.1
, pp. 7-21
-
-
Wahlen, S.1
Heiskanen, E.2
Aslto, K.3
-
81
-
-
84929523584
-
Farm animal welfare: The five freedoms and the free market
-
Webster, A.J.F. (2001), ‘Farm animal welfare: The five freedoms and the free market’, Veterinary Journal, 161 (3), 229-237.
-
(2001)
Veterinary Journal
, vol.161
, Issue.3
, pp. 229-237
-
-
Webster, A.J.F.1
-
83
-
-
0034537687
-
Selective pressure by antibiotic use in livestock
-
Witte, W. (2000), ‘Selective pressure by antibiotic use in livestock’, International Journal of Antimicrobial Agents, 16 (Supplement 1), S19-S24.
-
(2000)
International Journal of Antimicrobial Agents
, vol.16
, pp. S19-S24
-
-
Witte, W.1
-
84
-
-
53349105095
-
-
accessed 30 October 2013
-
World Cancer Research Fund and American Institute for Cancer Research (2007), ‘Second expert report, food, nutrition, physical activity, and the prevention of cancer: A global perspective’, available at http://www.dietandcancerreport.org/cancer_resource:center/downloads/chapters/chapter_12.pdf (accessed 30 October 2013).
-
(2007)
Second Expert Report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
-
-
|