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Volumn 37, Issue 1, 2014, Pages 45-66

Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate

Author keywords

Environment; Environmentally sustainable consumption; Meat; Media analysis; Public debate; Self regulation

Indexed keywords


EID: 84894466427     PISSN: 01687034     EISSN: 15730700     Source Type: Journal    
DOI: 10.1007/s10603-013-9246-9     Document Type: Article
Times cited : (41)

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