Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach

Food Science and Nutrition

Volumn 5, Issue 3, 2017, Pages 739-749

  Tahsiri, Zahra ^a   Niakousari, Mehrdad ^a   Khoshnoudi Nia, Sara ^a   Hosseini, Seyed Mohamad H ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

functional drinks; fuzzy decision making; milk barberry drinks; pectin; sensory evaluation

Indexed keywords

EID: 85010672574     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.454     Document Type: Article

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