Sensory evaluation of the selected coffee products using fuzzy approach

World Academy of Science, Engineering and Technology

Volumn 38, Issue , 2009, Pages 726-729

  Lazim, M A ^a   Suriani, M ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Fuzzy decision making; Fuzzy linguistic; Membership function; Sensory evaluation

Indexed keywords

COFFEE PRODUCTS; DRINK PRODUCTS; FUZZY APPROACH; FUZZY DECISION MAKING; FUZZY LINGUISTIC; LINGUISTIC TERMS; MALAYSIA; QUALITY ATTRIBUTES; SENSORY ANALYSIS; SENSORY EVALUATION;

BEVERAGES; LINGUISTICS; MEMBERSHIP FUNCTIONS; RISK PERCEPTION;

QUALITY CONTROL;

EID: 78651537010     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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