Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules

Food and Bioprocess Technology

Volumn 4, Issue 3, 2011, Pages 408-416

  Sinija, V R ^a   Mishra, H N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Fuzzy logic; Green tea; Instant tea; Sensory evaluation; Tea quality

Indexed keywords

CAMELLIA SINENSIS; FUZZY ANALYSIS; GREEN TEA; INSTANT TEA; QUALITY ATTRIBUTES; QUALITY EVALUATION; SENSORY DATA; SENSORY EVALUATION; SENSORY QUALITIES; SENSORY SCORES; STANDARD PROCEDURES; TEA LEAVES; TEA POWDER; TEA QUALITY; TEA SAMPLES;

FUZZY LOGIC; FUZZY SYSTEMS; GRANULATION;

QUALITY CONTROL;

CAMELLIA SINENSIS;

EID: 79951512464     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0163-x     Document Type: Article

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