Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH

International Dairy Journal

Volumn 68, Issue , 2017, Pages 70-74

  Casanova, Federico ^a   Nogueira Silva, Naaman F ^b   Gaucheron, Frédéric ^c   Nogueira, Márcio H ^a   Teixeira, Alvaro V N C ^a   Perrone, Italo Tuler ^a   Alves, Maura Pinhero ^a   Fidelis, Priscila Cardoso ^a   Carvalho, AntÔnio F de ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CROSSLINKING; ETHANOL; LIGHT SCATTERING; MICELLES; STABILITY;

CASEIN MICELLES; COMPARATIVE STUDIES; DISSOCIATING AGENTS; GENIPIN; ISO-ELECTRIC POINTS; PH RANGE; PHYSICOCHEMICAL STUDIES;

CHEMICAL STABILITY;

EID: 85010635865     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.12.006     Document Type: Article

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