AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate

Dairy Science and Technology

Volumn 95, Issue 1, 2015, Pages 75-86

  Silva, N Nogueira ^a,b   Bahri, A ^a,b   Guyomarc'h F ^a,b   Beaucher, E ^a,b   Gaucheron, F ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Atomic force microscopy; Calcium phosphate; Casein micelles; Citrate; Colloid; Cross linking; pH structure

Indexed keywords

ACIDIFICATION; AMINO ACIDS; ATOMIC FORCE MICROSCOPY; CALCIUM; CASEIN; COLLOIDS; MICELLES; MOLECULES; TECHNOLOGY TRANSFER;

BASIC AMINO ACIDS; CASEIN MICELLES; CITRATE; MICELLAR STRUCTURES; NANOMECHANICAL PROPERTY; STRUCTURAL REARRANGEMENT; STRUCTURAL RESISTANCE; SUPRAMOLECULAR STRUCTURE;

CALCIUM PHOSPHATE;

EID: 84921911701     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0199-9     Document Type: Article

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