Heat stability of transglutaminase-treated milk

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 183-186

  Huppertz, Thom ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; CASEIN; COAGULATION; DISSOCIATION;

CASEIN MICELLES; DEGREE OF CROSS-LINKING; HEAT STABILITY; LOW DEGREE; SKIM MILKS; TRANSGLUTAMINASES;

STABILITY;

EID: 84904808983     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.10.014     Document Type: Article

References (20)

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