Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine

Food Chemistry

Volumn 227, Issue , 2017, Pages 158-165

  da Silva, Letícia Flores ^a,b   Guerra, Celito Crivellaro ^a   Klein, Diandra ^a,b   Bergold, Ana Maria ^c  

^a EMBRAPA UVA E VINHO   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Bioactive phenols; Diode array detector; Liquid chromatography; Mass spectrometry; Red wine; Sample purification

Indexed keywords

CHROMATOGRAPHY; DIRECT INJECTION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHASE SEPARATION; PHENOLS; POSITIVE IONS; PURIFICATION; WINE;

ANALYTICAL METHOD; BIOACTIVE PHENOLS; DIODE ARRAY DETECTORS; PURIFICATION PROCEDURES; RED WINE; SAMPLE PREPARATION; SOLID-PHASE EXTRACTION; STRONG CATION EXCHANGES;

ANTHOCYANINS;

ANTHOCYANIN; PHENOL DERIVATIVE;

ARTICLE; BRAZIL; CATION EXCHANGE; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MEDICAL RECORD; MOLECULAR WEIGHT; PARTICLE SIZE; RED WINE; RETENTION TIME; SOLID PHASE EXTRACTION; ANALYSIS; CHEMISTRY; ION EXCHANGE; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PROCEDURES; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ION EXCHANGE; MASS SPECTROMETRY; PHENOLS; SOLID PHASE EXTRACTION; WINE;

EID: 85010452285     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.087     Document Type: Article

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