Nonthermal Processing By Radio Frequency Electric Fields

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 259-269

  Trujillo, Francisco J ^a   Geveke, David J ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Alternating current; Bacteria inactivation; Electrical cost; Escherichia coli; Food processing; Nonthermal pasteurization; Radio frequency electric fields; Treatment chamber

Indexed keywords

EID: 85010281002     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00014-0     Document Type: Chapter

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