Effect of thermal and radio frequency electric fields treatments on escherichia coli bacteria in apple juice

Journal of Microbial and Biochemical Technology

Volumn 4, Issue 3, 2012, Pages 76-81

  Ukuku, Dike O ^a   Geveke, David J ^a   Cooke, Peter H ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Apple juice; Escherichia coli; Heat; Hydrophobicity; Injury; Radio frequency electric field (RFEF).; Surface charge

Indexed keywords

ADENOSINE TRIPHOSPHATE;

APPLE JUICE; ARTICLE; BACTERIAL CELL; CELL SURFACE; CHROMATOGRAPHY; COLONY FORMING UNIT; CONTROLLED STUDY; ELECTRIC FIELD; ESCHERICHIA COLI; FOOD PROCESSING; HEAT TREATMENT; HYDROPHOBICITY; INTRACELLULAR MEMBRANE; MEMBRANE DAMAGE; NONHUMAN; RADIOFREQUENCY ELECTRIC FIELD; STATIC ELECTRICITY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 84869755278     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000074     Document Type: Article

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