Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heating

Journal of Food Engineering

Volumn 100, Issue 4, 2010, Pages 622-626

  Uemura, Kunihiko ^a   Takahashi, Chieko ^a   Kobayashi, Isao ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bacillus subtilis; Inactivation; Radio frequency heating; Soybean milk; Spore

Indexed keywords

BACILLUS SUBTILIS; BACILLUS SUBTILIS SPORES; COMPARATIVE STUDIES; CONVENTIONAL HEATING; ELECTRODE SURFACES; FLASH HEATING; GEL STRENGTHS; ORDER REDUCTION; RADIO FREQUENCIES; RADIO FREQUENCY HEATING; TEFLON FILMS;

ALGEBRA; BACTERIOLOGY; BIOLOGICAL MATERIALS; GELS;

HEATING;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 77955421470     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.010     Document Type: Article

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