Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 656-661

  Geveke, David J ^a   Gurtler, Joshua ^a   Zhang, Howard Q ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA; NEGIBACTERIA; POSIBACTERIA;

APPLE; ARTICLE; BACTERIAL COUNT; BEVERAGE; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LACTOBACILLUS PLANTARUM; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE; RADIOFREQUENCY RADIATION; TIME;

BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; LACTOBACILLUS PLANTARUM; MALUS; RADIO WAVES; REFRIGERATION; TIME FACTORS;

EID: 62349092298     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.656     Document Type: Article

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