Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Journal of Nutritional Science

Volumn 1, Issue , 2012, Pages 1-13

  Telle Hansen, Vibeke H ^a,b   Narverud, Ingunn ^a,b   RetterstØl, Kjetil ^b,c   Wesseltoft Rao, Nima ^a,b   MosdØl, Annhild ^a   Granlund, Linda ^d   Christiansen, Kirsti ForstrØm ^d   Lamglait, Amandine ^d   Halvorsen, Bente ^c   Holven, Kirsten B ^b   Ulven, Stine M ^a  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

^d Mills DA   (Norway)

Author keywords

Diacylglycerol; Liver markers; Overweight human subjects; TAG

Indexed keywords

EID: 85009701164     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2012.18     Document Type: Article

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