Diet therapy with diacylglycerol oil delays the progression of renal failure in type 2 diabetic patients with nephropathy

Diabetes Care

Volumn 29, Issue 2, 2006, Pages 417-419

  Yamamoto, Kunio ^a   Tomonobu, Kazuichi ^b   Asakawa, Hideki ^c   Tokunaga, Katsuto ^d   Hase, Tadashi ^b   Tokimitsu, Ichiro ^b   Yagi, Noriko ^a  

^a KOSHIEN UNIVERSITY   (Japan)

^b KAO CORPORATION   (Japan)

^c Suita Municipal Hospital   (Japan)

^d Itami City Hospital   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETIC DIET; DIABETIC NEPHROPATHY; DIET THERAPY; DIETARY INTAKE; DISEASE CLASSIFICATION; DISEASE COURSE; FEMALE; FOLLOW UP; HUMAN; KIDNEY DISEASE; KIDNEY FAILURE; LABORATORY TEST; MALE; TREATMENT DURATION; CLINICAL TRIAL; HYPERTRIGLYCERIDEMIA; MIDDLE AGED;

AGED; DIABETIC NEPHROPATHIES; DIGLYCERIDES; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTRIGLYCERIDEMIA; KIDNEY FAILURE; MALE; MIDDLE AGED;

EID: 33646357006     PISSN: 01495992     EISSN: 01495992     Source Type: Journal    
DOI: 10.2337/diacare.29.02.06.dc05-2223     Document Type: Article

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