Diacylglycerols affect substrate oxidation and appetite in humans

American Journal of Clinical Nutrition

Volumn 77, Issue 5, 2003, Pages 1133-1139

  Kamphuis, Marleen M J W ^a   Mela, David J ^b   Westerterp Plantenga, Margriet S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Appetite; Diacylglycerols; Energy expenditure; Respiration chamber; Substrate oxidation; Thermogenesis; Women

Indexed keywords

CARBOHYDRATE; DIACYLGLYCEROL; PLACEBO; TRIACYLGLYCEROL; 3 HYDROXYBUTYRIC ACID; FAT; PROTEIN;

ADULT; APPETITE; ARTICLE; BLOOD ANALYSIS; CALORIC INTAKE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; FATTY ACID OXIDATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; NORMAL HUMAN; BLOOD; CALORIMETRY; CARBOHYDRATE METABOLISM; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG EFFECT; ENERGY METABOLISM; METABOLISM; OXIDATION REDUCTION REACTION; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

3-HYDROXYBUTYRIC ACID; ADULT; APPETITE; CALORIMETRY, INDIRECT; CARBOHYDRATE METABOLISM; CROSS-OVER STUDIES; DIGLYCERIDES; ENERGY METABOLISM; FATS; FEMALE; HUMANS; OXIDATION-REDUCTION; PROTEINS; QUESTIONNAIRES; SINGLE-BLIND METHOD; TRIGLYCERIDES;

EID: 0038811797     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.5.1133     Document Type: Article

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