Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat

British Journal of Nutrition

Volumn 77, Issue 1, 1997, Pages 107-121

  Murata, Masakazu ^a   Ide, Takashi ^a   Hara, Kenji ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b KAO CORPORATION   (Japan)

Author keywords

Diacylglcerol; Fatty acid oxidation; Fatty acid synthesis; Serum triacylglycerol

Indexed keywords

ACYL COENZYME A DEHYDROGENASE; CARNITINE PALMITOYLTRANSFERASE; DIACYLGLYCEROL; FATTY ACID SYNTHASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; LIVER ENZYME; MALATE DEHYDROGENASE (DECARBOXYLATING); PALMITOYL COENZYME A; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; LIPID COMPOSITION; LIVER HOMOGENATE; LIVER LEVEL; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; PEROXISOME; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; DIGLYCERIDES; FATTY ACIDS; LIVER; MALE; MICROBODIES; MITOCHONDRIA, LIVER; OXIDATION-REDUCTION; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

EID: 0030914498     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970013     Document Type: Article

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