Fat utilization in healthy subjects consuming diacylglycerol oil diet: Dietary and whole body fat oxidation

Lipids

Volumn 43, Issue 6, 2008, Pages 517-524

  Hibi, Masanobu ^a   Takase, Hideto ^a   Yasunaga, Koichi ^a   Yamaguchi, Tohru ^a   Harada, Ushio ^a   Katsuragi, Yoshihisa ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

13C stable isotope; Diacylglycerol; Ingested fat oxidation; Obesity; Respiratory chamber; Respiratory quotient; Total energy expenditure; Total fat oxidation

Indexed keywords

CARBOHYDRATE; CARBON 13; CARBON DIOXIDE; DIACYLGLYCEROL; FAT; GLYCEROL DIOLEATE; ISOTOPE; PROTEIN; TRIOLEIN;

ADULT; ARTICLE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; HUMAN; LIPID DIET; LIPID METABOLISM; MALE; OXYGEN CONSUMPTION; PROTEIN DIET; RANDOMIZATION; RESPIRATORY QUOTIENT; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; DIGLYCERIDES; FEMALE; HUMANS; MALE; OXIDATION-REDUCTION; REFERENCE VALUES; TRIGLYCERIDES;

ANIMALIA;

EID: 49349086159     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3177-2     Document Type: Article

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