Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 830-841

  Basanta, María F ^a   De Escalada Plá, Marina F ^a   Stortz, Carlos A ^a   Rojas, Ana M ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Cell wall biopolymers; Firmness; Functional properties; Polysaccharides; Ripening; Sweet cherry

Indexed keywords

CELL WALLS; FIRMNESS; FUNCTIONAL PROPERTIES; RIPENING; SWEET CHERRIES;

BIOPOLYMERS; CELLULOSE; CYTOLOGY; GLUCOSE; MERCURY COMPOUNDS; POLYMERS; POLYSACCHARIDES; VISCOSITY;

CELLS;

CARBOHYDRATE; CELLULOSE; GALACTURONIC ACID; HEXURONIC ACID; PECTIN; POLYMER; POLYSACCHARIDE; RHAMNOSE;

ARTICLE; CELL WALL; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; PRUNUS; VISCOSITY;

CARBOHYDRATES; CELL WALL; CELLULOSE; FRUIT; HEXURONIC ACIDS; PECTINS; POLYMERS; POLYSACCHARIDES; PRUNUS; RHAMNOSE; VISCOSITY;

ARA; PRUNUS AVIUM; PSEUDOBAHIA;

EID: 84868222690     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.091     Document Type: Article

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