메뉴 건너뛰기




Volumn 82, Issue , 2013, Pages 39-50

Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca)

Author keywords

Cell wall; Fruit quality; Fruit softening; Juiciness; Mealiness; Pectin

Indexed keywords

PRUNUS ARMENIACA;

EID: 84875794138     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.02.020     Document Type: Article
Times cited : (53)

References (58)
  • 1
    • 33744498364 scopus 로고    scopus 로고
    • Effect of harvest dates and forced-air cooling on postharvest quality of apricot cv. Precoce de Tyrinthe
    • Agar T., Paydas S., Buyukalaca O., Ozkaya O., Ekinci F., Sabr F.K. Effect of harvest dates and forced-air cooling on postharvest quality of apricot cv. Precoce de Tyrinthe. J. Food Agric. Environ. 2006, 4:107-108.
    • (2006) J. Food Agric. Environ. , vol.4 , pp. 107-108
    • Agar, T.1    Paydas, S.2    Buyukalaca, O.3    Ozkaya, O.4    Ekinci, F.5    Sabr, F.K.6
  • 2
    • 84986531930 scopus 로고
    • A simplified method for accurate determination of cell wall uronide content
    • Ahmed A.E.R., Labavitch J.M. A simplified method for accurate determination of cell wall uronide content. J. Food Biochem. 1978, 1:361-365.
    • (1978) J. Food Biochem. , vol.1 , pp. 361-365
    • Ahmed, A.E.R.1    Labavitch, J.M.2
  • 3
    • 0040127921 scopus 로고
    • A method for the analysis of sugars in plant cell wall polysaccharides by gas liquid chromatography
    • Albersheim P. A method for the analysis of sugars in plant cell wall polysaccharides by gas liquid chromatography. Carbohydr. Res. 1968, 5:340-345.
    • (1968) Carbohydr. Res. , vol.5 , pp. 340-345
    • Albersheim, P.1
  • 4
    • 34249776338 scopus 로고    scopus 로고
    • Sensory and mechanical characterization of mealy apples and woolly peaches and nectarines
    • Arana I., Jaren C., Arazuri S. Sensory and mechanical characterization of mealy apples and woolly peaches and nectarines. J. Food Agric. Environ. 2007, 5:101-106.
    • (2007) J. Food Agric. Environ. , vol.5 , pp. 101-106
    • Arana, I.1    Jaren, C.2    Arazuri, S.3
  • 5
    • 53149131736 scopus 로고    scopus 로고
    • Juice characteristics related to woolliness and ripening during postharvest storage of peaches. Zeitschrift für Lebensmittel-Untersuchung und Forschung a
    • Artés F., Fernández-Trujillo J.P., Cano A. Juice characteristics related to woolliness and ripening during postharvest storage of peaches. Zeitschrift für Lebensmittel-Untersuchung und Forschung a. Food Res. Technol. 1999, 208:282-288.
    • (1999) Food Res. Technol. , vol.208 , pp. 282-288
    • Artés, F.1    Fernández-Trujillo, J.P.2    Cano, A.3
  • 7
    • 0032259377 scopus 로고    scopus 로고
    • Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test
    • Barreiro P., Ortiz C., Ruiz-Altisent M., Schotte S., Andani Z., Wakeling I., Beyt P.K. Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test. J. Texture Stud. 1998, 29:509-525.
    • (1998) J. Texture Stud. , vol.29 , pp. 509-525
    • Barreiro, P.1    Ortiz, C.2    Ruiz-Altisent, M.3    Schotte, S.4    Andani, Z.5    Wakeling, I.6    Beyt, P.K.7
  • 8
    • 84860214829 scopus 로고    scopus 로고
    • Fruit quality of vesuvian apricots harvested at different ripening stages after a cold-storage period
    • Basile B., Cirillo C., Santin A., Forlani M. Fruit quality of vesuvian apricots harvested at different ripening stages after a cold-storage period. Acta Hortic. 2005, 682:1443-1450.
    • (2005) Acta Hortic. , vol.682 , pp. 1443-1450
    • Basile, B.1    Cirillo, C.2    Santin, A.3    Forlani, M.4
  • 9
    • 0000845802 scopus 로고
    • Pectolytic enzyme activity involved in woolly breakdown of stored peaches
    • Ben-Arie R., Sonego L. Pectolytic enzyme activity involved in woolly breakdown of stored peaches. Phytochemistry 1980, 19:2553-2555.
    • (1980) Phytochemistry , vol.19 , pp. 2553-2555
    • Ben-Arie, R.1    Sonego, L.2
  • 11
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acids
    • Blumenkranz N., Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal. Biochem. 1973, 54:484-489.
    • (1973) Anal. Biochem. , vol.54 , pp. 484-489
    • Blumenkranz, N.1    Asboe-Hansen, G.2
  • 12
    • 0001089379 scopus 로고
    • Cell-wall metabolism in growing and ripening stone fruits
    • Bouranis D.L., Niavis C.A. Cell-wall metabolism in growing and ripening stone fruits. Plant Cell Physiol. 1992, 33:999-1008.
    • (1992) Plant Cell Physiol. , vol.33 , pp. 999-1008
    • Bouranis, D.L.1    Niavis, C.A.2
  • 13
    • 31944443167 scopus 로고    scopus 로고
    • Cell wall disassembly in ripening fruit
    • Brummell D.A. Cell wall disassembly in ripening fruit. Funct. Plant Biol. 2006, 33:103-119.
    • (2006) Funct. Plant Biol. , vol.33 , pp. 103-119
    • Brummell, D.A.1
  • 14
    • 4544352924 scopus 로고    scopus 로고
    • Cell wall metabolism during maturation, ripening and senescence of peach fruit
    • Brummell D.A., Dal Cin V., Crisosto C.H., Labavitch J.M. Cell wall metabolism during maturation, ripening and senescence of peach fruit. J. Exp. Bot. 2004, 55:2029-2039.
    • (2004) J. Exp. Bot. , vol.55 , pp. 2029-2039
    • Brummell, D.A.1    Dal Cin, V.2    Crisosto, C.H.3    Labavitch, J.M.4
  • 15
    • 4544361140 scopus 로고    scopus 로고
    • Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
    • Brummell D.A., Dal Cin V., Lurie S., Crisosto C.H., Labavitch J.M. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. J. Exp. Bot. 2004, 55:2041-2052.
    • (2004) J. Exp. Bot. , vol.55 , pp. 2041-2052
    • Brummell, D.A.1    Dal Cin, V.2    Lurie, S.3    Crisosto, C.H.4    Labavitch, J.M.5
  • 17
    • 84947318637 scopus 로고
    • Locally weighted regression: an approach to regression analysis by local fitting
    • Cleveland W.S., Devlin S.J. Locally weighted regression: an approach to regression analysis by local fitting. J. Am. Stat. Assoc. 1988, 83:596-610.
    • (1988) J. Am. Stat. Assoc. , vol.83 , pp. 596-610
    • Cleveland, W.S.1    Devlin, S.J.2
  • 18
    • 0036100187 scopus 로고    scopus 로고
    • Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness
    • Crisosto C.H., Labavitch J.M. Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness. Postharvest Biol. Technol. 2002, 25:151-158.
    • (2002) Postharvest Biol. Technol. , vol.25 , pp. 151-158
    • Crisosto, C.H.1    Labavitch, J.M.2
  • 19
    • 27944454371 scopus 로고    scopus 로고
    • Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
    • Crisosto C.H., Crisosto G.M. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars. Postharvest Biol. Technol. 2005, 38:239-246.
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 239-246
    • Crisosto, C.H.1    Crisosto, G.M.2
  • 20
    • 0031693987 scopus 로고    scopus 로고
    • Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit
    • Femenia A., Sanchez E.S., Simal S., Rosselló C. Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit. J. Sci. Food Agric. 1998, 77:487-493.
    • (1998) J. Sci. Food Agric. , vol.77 , pp. 487-493
    • Femenia, A.1    Sanchez, E.S.2    Simal, S.3    Rosselló, C.4
  • 23
    • 84875770919 scopus 로고    scopus 로고
    • The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook Number 66, Draft - revised April 2004.
    • Gross, K.C., Wang, C.Y., Saltveit, M., 2004. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook Number 66, Draft - revised April 2004.
    • (2004)
    • Gross, K.C.1    Wang, C.Y.2    Saltveit, M.3
  • 24
    • 27944436163 scopus 로고    scopus 로고
    • The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
    • Harker F.R., Norquay C., Amos R., Jackman R., Gunson A., Williams M. The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables. Postharvest Biol. Technol. 2005, 38:195-201.
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 195-201
    • Harker, F.R.1    Norquay, C.2    Amos, R.3    Jackman, R.4    Gunson, A.5    Williams, M.6
  • 25
    • 84986759545 scopus 로고
    • Cell wall material composition of mealy fruit among ripening nectarines
    • Hobbs M.C., Easterbrook K.M., Melton L.D. Cell wall material composition of mealy fruit among ripening nectarines. J. Sci. Food Agric. 1991, 57:141-145.
    • (1991) J. Sci. Food Agric. , vol.57 , pp. 141-145
    • Hobbs, M.C.1    Easterbrook, K.M.2    Melton, L.D.3
  • 26
    • 63449100246 scopus 로고    scopus 로고
    • Effect of harvest maturity stage on the sensory quality of 'Palsteyn' apricot (Prunus armeniaca L.) after cold storage
    • Infante R., Meneses C., Defilippi B.G. Effect of harvest maturity stage on the sensory quality of 'Palsteyn' apricot (Prunus armeniaca L.) after cold storage. J. Hortic. Sci. Biotechnol. 2008, 83:828-832.
    • (2008) J. Hortic. Sci. Biotechnol. , vol.83 , pp. 828-832
    • Infante, R.1    Meneses, C.2    Defilippi, B.G.3
  • 27
    • 56249107653 scopus 로고    scopus 로고
    • Quantitative determination of flesh mealiness in peach Prunus persica L. (Batch.) through paper absorption of free juice
    • Infante R., Meneses C., Rubio R., Seibert E. Quantitative determination of flesh mealiness in peach Prunus persica L. (Batch.) through paper absorption of free juice. Postharvest Biol. Technol. 2009, 51:118-121.
    • (2009) Postharvest Biol. Technol. , vol.51 , pp. 118-121
    • Infante, R.1    Meneses, C.2    Rubio, R.3    Seibert, E.4
  • 28
    • 37949027025 scopus 로고    scopus 로고
    • Effect of the rate and duration of forced air cooling on the quality of 'imperial' apricots and 'pioneer' and 'Songold' plums
    • Jooste M.M., Khumalo P. Effect of the rate and duration of forced air cooling on the quality of 'imperial' apricots and 'pioneer' and 'Songold' plums. Acta Hortic. 2005, 682:1633-1638.
    • (2005) Acta Hortic. , vol.682 , pp. 1633-1638
    • Jooste, M.M.1    Khumalo, P.2
  • 29
    • 0036690818 scopus 로고    scopus 로고
    • Beta-galactosidase activity and cell wall breakdown in apricots
    • Kovacs E., Nemeth-Szerdahelyi E. Beta-galactosidase activity and cell wall breakdown in apricots. J. Food Sci. 2002, 67:2004-2008.
    • (2002) J. Food Sci. , vol.67 , pp. 2004-2008
    • Kovacs, E.1    Nemeth-Szerdahelyi, E.2
  • 31
    • 34548233288 scopus 로고    scopus 로고
    • Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
    • Kurz C., Carle R., Schieber A. Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity. Food Chem. 2008, 106:421-430.
    • (2008) Food Chem. , vol.106 , pp. 421-430
    • Kurz, C.1    Carle, R.2    Schieber, A.3
  • 32
    • 70350571077 scopus 로고    scopus 로고
    • Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
    • Kurz C., Leitenberger M., Carle R., Schieber A. Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components. Food Chem. 2010, 119:806-812.
    • (2010) Food Chem. , vol.119 , pp. 806-812
    • Kurz, C.1    Leitenberger, M.2    Carle, R.3    Schieber, A.4
  • 33
    • 33745115969 scopus 로고    scopus 로고
    • Sensory evaluation on apricot: descriptive analysis
    • Lespinasse N., Lichou J., Jay M. Sensory evaluation on apricot: descriptive analysis. Acta Hortic. 2006, 701:595-597.
    • (2006) Acta Hortic. , vol.701 , pp. 595-597
    • Lespinasse, N.1    Lichou, J.2    Jay, M.3
  • 34
    • 0000173108 scopus 로고
    • A method for measuring the juice content of mealy nectarines
    • Lill R.E., Van der Mespel G.J. A method for measuring the juice content of mealy nectarines. Scientia Hortic. 1988, 36:267-271.
    • (1988) Scientia Hortic. , vol.36 , pp. 267-271
    • Lill, R.E.1    Van der Mespel, G.J.2
  • 35
    • 0000035085 scopus 로고
    • Postharvest physiology of peaches and nectarines
    • Lill R.E., O'Donoghue E.M., King G.A. Postharvest physiology of peaches and nectarines. Hortic. Rev. 1989, 11:413-452.
    • (1989) Hortic. Rev. , vol.11 , pp. 413-452
    • Lill, R.E.1    O'Donoghue, E.M.2    King, G.A.3
  • 37
    • 0027954152 scopus 로고
    • Pectic polymer changes in nectarines during normal and abnormal ripening
    • Lurie S., Levin A., Greve L.C., Labavitch J.M. Pectic polymer changes in nectarines during normal and abnormal ripening. Phytochemistry 1994, 36:11-17.
    • (1994) Phytochemistry , vol.36 , pp. 11-17
    • Lurie, S.1    Levin, A.2    Greve, L.C.3    Labavitch, J.M.4
  • 38
    • 0000799947 scopus 로고
    • Chilling injury in peaches - a cytochemical and ultrastructural cell-wall study
    • Luza J.G., Vangorsel R., Polito V.S., Kader A.A. Chilling injury in peaches - a cytochemical and ultrastructural cell-wall study. J. Am. Soc. Hortic. Sci. 1992, 117:114-118.
    • (1992) J. Am. Soc. Hortic. Sci. , vol.117 , pp. 114-118
    • Luza, J.G.1    Vangorsel, R.2    Polito, V.S.3    Kader, A.A.4
  • 40
    • 37949012667 scopus 로고    scopus 로고
    • Storage and processing of apricots
    • Manolopoulou H., Mallidis C. Storage and processing of apricots. Acta Hortic. 1999, 488:567-576.
    • (1999) Acta Hortic. , vol.488 , pp. 567-576
    • Manolopoulou, H.1    Mallidis, C.2
  • 41
    • 15244354606 scopus 로고    scopus 로고
    • Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines
    • McGlasson W.B., Rath A.C., Legendre L. Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines. Postharvest Biol. Technol. 2005, 36:93-102.
    • (2005) Postharvest Biol. Technol. , vol.36 , pp. 93-102
    • McGlasson, W.B.1    Rath, A.C.2    Legendre, L.3
  • 43
    • 84857116085 scopus 로고    scopus 로고
    • Apricot cell wall composition: relation with the intra-fruit texture heterogeneity and impact of cooking
    • Missang C.E., Maingonnat J.F., Renard C., Audergon J.M. Apricot cell wall composition: relation with the intra-fruit texture heterogeneity and impact of cooking. Food Chem. 2012, 133:45-54.
    • (2012) Food Chem. , vol.133 , pp. 45-54
    • Missang, C.E.1    Maingonnat, J.F.2    Renard, C.3    Audergon, J.M.4
  • 45
    • 0030420098 scopus 로고    scopus 로고
    • OECD Export Fruit Boom from the South: A Threat for the North?
    • Organization for Economic Co-operation and Development Publication, p. 96
    • OECD Export Fruit Boom from the South: A Threat for the North? 1996, Organization for Economic Co-operation and Development Publication, p. 96.
    • (1996)
  • 46
    • 10644219630 scopus 로고    scopus 로고
    • Non-destructive identification of woolly peaches using impact response and near-infrared spectroscopy
    • Ortiz C., Barreiro P., Correa E., Riquelme F., Ruiz-Altisent M. Non-destructive identification of woolly peaches using impact response and near-infrared spectroscopy. J. Agric. Eng. Res. 2001, 78:281-289.
    • (2001) J. Agric. Eng. Res. , vol.78 , pp. 281-289
    • Ortiz, C.1    Barreiro, P.2    Correa, E.3    Riquelme, F.4    Ruiz-Altisent, M.5
  • 48
    • 84863304598 scopus 로고    scopus 로고
    • R: A Language and Environment for Statistical Computing
    • R Development Core Team R Foundation for Statistical Computing, Vienna, Austria
    • R Development Core Team R: A Language and Environment for Statistical Computing 2012, R Foundation for Statistical Computing, Vienna, Austria. http://www.r-project.org/.
    • (2012)
  • 49
    • 84859893485 scopus 로고    scopus 로고
    • Storage potential of Sweetheart cherry in controlled atmospheres
    • Remón S., Marquina P., Peiró J.M., Oria R. Storage potential of Sweetheart cherry in controlled atmospheres. Acta Hortic. 2003, 600:763-769.
    • (2003) Acta Hortic. , vol.600 , pp. 763-769
    • Remón, S.1    Marquina, P.2    Peiró, J.M.3    Oria, R.4
  • 51
    • 77957310011 scopus 로고    scopus 로고
    • Intermittent warming heat shock on 'Pisana' apricots during postharvest: sensorial quality and proteomic approach
    • Seibert E., Rubio P., Infante R., Nilo R., Orellana A. Intermittent warming heat shock on 'Pisana' apricots during postharvest: sensorial quality and proteomic approach. Acta Hortic. 2010, 862:599-604.
    • (2010) Acta Hortic. , vol.862 , pp. 599-604
    • Seibert, E.1    Rubio, P.2    Infante, R.3    Nilo, R.4    Orellana, A.5
  • 52
    • 80053098701 scopus 로고    scopus 로고
    • Postharvest storage temperatures impact significantly on apricot fruit quality
    • Stanley J., Marshall R., Ogwaro J., Feng R., Wohlers M., Woolf A.B. Postharvest storage temperatures impact significantly on apricot fruit quality. Acta Hortic. 2010, 880:525-532.
    • (2010) Acta Hortic. , vol.880 , pp. 525-532
    • Stanley, J.1    Marshall, R.2    Ogwaro, J.3    Feng, R.4    Wohlers, M.5    Woolf, A.B.6
  • 54
    • 0029124477 scopus 로고
    • Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold-stored Songold plums
    • Taylor M.A., Rabe E., Jacobs G., Dodd M.C. Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold-stored Songold plums. Postharvest Biol. Technol. 1995, 5:285-294.
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 285-294
    • Taylor, M.A.1    Rabe, E.2    Jacobs, G.3    Dodd, M.C.4
  • 55
    • 33745113555 scopus 로고    scopus 로고
    • Chemical, physical and sensory analysis for evaluating quality of apricot cultivars
    • Valentini N., Mellano M.G., Antonioni I., Botta R. Chemical, physical and sensory analysis for evaluating quality of apricot cultivars. Acta Hortic. 2006, 701:559-563.
    • (2006) Acta Hortic. , vol.701 , pp. 559-563
    • Valentini, N.1    Mellano, M.G.2    Antonioni, I.3    Botta, R.4
  • 56
    • 0002097526 scopus 로고
    • Role of pectolytic enzymes in the development of woolliness in peaches
    • Von Mollendorff L.J., Devilliers O.T. Role of pectolytic enzymes in the development of woolliness in peaches. J. Horti. Sci. 1988, 63:53-58.
    • (1988) J. Horti. Sci. , vol.63 , pp. 53-58
    • Von Mollendorff, L.J.1    Devilliers, O.T.2
  • 57
    • 0034739413 scopus 로고    scopus 로고
    • Pectin esterase, polygalacturonase and gel formation in peach pectin fractions
    • Zhou H.W., Ben-Arie R., Lurie S. Pectin esterase, polygalacturonase and gel formation in peach pectin fractions. Phytochemistry 2000, 55:191-195.
    • (2000) Phytochemistry , vol.55 , pp. 191-195
    • Zhou, H.W.1    Ben-Arie, R.2    Lurie, S.3
  • 58
    • 0033850013 scopus 로고    scopus 로고
    • Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit
    • Zhou H.W., Sonego L., Khalchitski A., Ben-Arie R., Lers A., Lurie S. Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers during ripening and in woolly fruit. J. Am. Soc. Hortic. Sci. 2000, 125:630-637.
    • (2000) J. Am. Soc. Hortic. Sci. , vol.125 , pp. 630-637
    • Zhou, H.W.1    Sonego, L.2    Khalchitski, A.3    Ben-Arie, R.4    Lers, A.5    Lurie, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.