Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

Food Chemistry

Volumn 155, Issue , 2014, Pages 227-234

  Goulas, V ^a   Minas, I S ^a   Kourdoulas, P M ^a   Vicente, A R ^b,c   Manganaris, G A ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c Centro de Investigación y Desarrollo en Criotecnología de Alimentos CIDCA   (Argentina)

Author keywords

Antioxidant activity; Carotenoids; Chilling injury; Cold storage; Flavonols; Phenolics; Ripening

Indexed keywords

ANTIOXIDANTS; CELLS; COLD STORAGE; FRUITS; METABOLISM; PHYSIOLOGY; PLANTS (BOTANY); POLYSACCHARIDES; SOLUBILITY;

ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; CHILLING INJURY; FLAVONOLS; PHENOLICS; RIPENING;

CYTOLOGY;

ANTIOXIDANT; COUMARIC ACID; FLAVONOID; GALACTAN; PECTIN; PHENOL; PLANT MEDICINAL PRODUCT; POLYGALACTURONASE;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL METABOLISM; CELL WALL; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS LINKING; CRYOPRESERVATION; CULTIVAR; ENZYME ACTIVITY; FRUIT; FRUIT FIRMNESS; FRUIT RIPENING; LOQUAT; LOW TEMPERATURE; NONHUMAN; POSTHARVEST PERIOD; ROOM TEMPERATURE; SOLUBILIZATION;

ANTIOXIDANT ACTIVITY; CAROTENOIDS; CHILLING INJURY; COLD STORAGE; FLAVONOLS; PHENOLICS; RIPENING;

ANTIOXIDANTS; CELL WALL; ERIOBOTRYA; FOOD STORAGE; FRUIT; PECTINS; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84894137721     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.054     Document Type: Article

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