The effect of maillard conjugation of deamidated wheat proteins with low molecular weight carbohydrates on the secondary structure of the protein

Food Biophysics

Volumn 4, Issue 1, 2009, Pages 1-12

  Wong, Benjamin T ^a   Day, Li ^b   McNaughton, Don ^a   Augustin, Mary Ann ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

ATR FTIR; Circular dichroism; Deamidated wheat proteins; Maillard conjugates; Protein secondary structure

Indexed keywords

INSECTIVORA; TRITICUM AESTIVUM;

EID: 59549096539     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9096-1     Document Type: Article

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