Nutritional status and food intake of populations from high altitude regions of the Northwest of Argentina;Estado nutricional e ingesta alimentaria de poblaciones de regiones de altura del Noroeste Argentino

Archivos Latinoamericanos de Nutricion

Volumn 63, Issue 2, 2013, Pages 114-124

  Bassett, María Natalia ^a,b,c   Gimenez, Maria Alejandra ^a,b,c   Romaguera, Dora ^a,b,c   Sammán, Norma ^a,b,c  

^a Instituto Superior de Investigaciones Biologicas   (Argentina)

^b UNIVERSIDAD NACIONAL DE JUJUY   (Argentina)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Food intake; Nutritional status; Populations of height regions

Indexed keywords

ADOLESCENT; ADULT; ALTITUDE; ANTHROPOMETRY; ARGENTINA; CHILD; CROSS-SECTIONAL STUDY; EATING; FEMALE; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; PRESCHOOL CHILD; SEX DIFFERENCE; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; ALTITUDE; ANTHROPOMETRY; ARGENTINA; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; EATING; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; SEX FACTORS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84891593016     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Jujuy. Quebrada de Humahuaca y Puna. Vestigios de antiguas culturas perduran entre valles y cerros coloridos. 2011 [cited 2011 May 16th]; Available from: http://www.argentinaxplora.com/destinos/jujuy/jujuy.h tm
2. Frank Salomon & Stuart B. Schwartz, eds., The Cambridge History of the Native Peoples of the Americas. 2001; Jun [cited 2012 Aug 10]; Available from: http://lhomme.revues.org/index6561.html.
3. Moreno Romero S, Lomaglio DB, Jail Colome J, Alba JA, Lejtman N, Dipierri JE, et al. Condición nutricional en la puna argentina. Observatorio Medioambiental ISSN:1139-1987 2005; 8:111-125.
4. González Cainzo MJ, Arenas, P. and Guyot, E editor. Resumen : Análisis participativo del proceso de transformación productiva e institucional en el Valle de "Tafí - Tucumán". Taller de Validación del Análisis participativo de los procesos productivos e institucionales en el Valle de Tafí; 2005; Tucumán.
5. Popkin BM. Global changes in diet and activity patterns as drivers of the nutrition transition. Nestle Nutr Workshop Ser Pediatr Program. 2009;63:1-10; discussion -4, 259-68. Epub 2009/04/07.
6. Frisancho A. Anthropometric standards for the assessment of growth and nutritional status: By A. Roberto Frisancho University of Michigan Press. Clinical Nutrition. 1991;10(2):131-2.
7. WHO. WHO AnthroPlus for personal computers Manual: Software for assessing growth of the world's children and adolescents. Available from: http://www.who.int/growthref/tools/en/. Geneva: World Health Organization; 2009.
8. WHO. WHO Anthro for personal computers, version 3.2.2, 2011: Software for assessing growth and development of the world's children. Available from http://www.who.int/childgrowth/software/en/. Geneva: World Health Organization; 2010.
9. NIH. Executive summary of the clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. 1998 Sep 28. Report No.:0003-9926 (Print) Contract No.: 17.
10. Pérez B F, Carrasco P E, Santos JL, Calvillán M, Albala B C. Prevalencia de obesidad, hipertensión arterial y dislipidemia en grupos aborígenes rurales de Chile. Revista médica de Chile. 1999;127:1169-75.
11. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults - The Evidence Report. National Institutes of Health. Obesity research. 1998;6(2):51-209.
12. JNCR. Joint National Committee on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The fifth report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC V). Arch Intern Med 1993;148(5):1023-38.
13. Frisancho AR, Baker PT. Altitude and growth: a study of the patterns of physical growth of a high altitude Peruvian Quechua population. Am J Phys Anthropol. 1970;32(2):279-92. Epub 1970/03/01.
14. El Mouzan MI, Al Herbish AS, Al Salloum AA, Foster PJ, Al Omer AA, Qurachi MM. Prevalence of short stature in Saudi children and adolescents. Annals of Saudi Medicine. 2011;31(5):498-501.
15. Senbanjo IO, Oshikoya KA, Odusanya OO, Njokanma OF. Prevalence of and risk factors for stunting among school children and adolescents in Abeokuta, southwest Nigeria. Journal of health, population, and nutrition. 2011;29(4):364-70. Epub 2011/10/01.
16. McDonald CM, Arsenault JE, Villamor E, Baylin A, Mora-Plazas M. Overweight is more prevalent than stunting and is associated with socioeconomic status, maternal obesity, and a snacking dietary pattern in school children from Bogotá, Colombia. J Nutr Journal of Nutrition. 2009;139(2):370-6.
17. Gur E, Can G, Akkus S, Ercan G, Arvas A, Guzeloz S, et al. Is undernutrition a problem among Turkish school children?: Which factors have an influence on it? J Trop Pediatr. 2006;52(6):421-6.
18. Pajuelo Ramirez J, Morales Miro Quesada H, Novak Cassinelli A. La desnutricion crónica, el sobrepeso y obesidad en niños de 6 a 9 años en areas urbanas del Perú. Diagnóstico. 2001;40(1):202-29.
19. Lee J, Houser RF, Must A, de Fulladolsa PP, Bermudez OI. Socioeconomic disparities and the familial coexistence of child stunting and maternal overweight in guatemala. Economics & Human Biology. 2012;10(3):232-41.
20. ENNYS. Encuesta Nacional de Nutrición y Salud. Documentos de Resultados. (Cited 2010). Available from: http://www.msal.gov.ar/htm/Site/ennys/ site/default.as p 2007.
21. Romaguera D, Samman N, Farfan N, Lobo M, Pons A, Tur JA. Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina. Public Health Nutr. 2008;11(6):606-15. Epub 2007/09/27.
22. Bassett MN, Romaguera D, Samman N. Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina. Nutrition 2011;27(11-12):1130-5.
23. FAO/WHO. Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation. World Health Organ Tech Rep Ser. 1985;724:1-206. Epub 1985/01/01.
24. Erlichman J, Kerbey AL, James WPT. Physical activity and its impact on health outcomes. Paper 2: Prevention of unhealthy weight gain and obesity by physical activity: an analysis of the evidence. Obesity reviews : an official journal of the International Association for the Study of Obesity. 2002;3(4):273-87.
25. Moreno-Romero S, Marrodán MD, Dipierri JE. Biología de Poblaciones Humanas: Diversidad, Tiempo, Espacio. Actas XIII Congreso SEAB. In: Oviedo, editor.: Sociedad Española de Antropología Biológica,; 2004. p. 407-16.
26. Frisancho AR, Juliao PC, Barcelona V, Kudyba CE, Amayo G, Davenport G, et al. Developmental components of resting ventilation among high- and low-altitude Andean children and adults. Am J Phys Anthropol. 1999;109(3):295-301. Epub 1999/07/17.
27. Popkin BM. The Nutrition Transition: An Overview of World Patterns of Change. Nutr Rev. 2004;62(7 Pt 2):S140-3. Epub 2004/09/25.
28. Instituto Colombiano de Bienestar F. Guias alimentarias para la poblacion colombiana mayor de dos anos: bases tecnicas. Santafe de Bogota, D.C: ICBF; 2000.
29. Herrán OF, Bautista LE. Calidad de la dieta de la población adulta en Bucaramanga y su patrón alimentario. Universidad del Valle; 2005; [cited 2012 Aug 15]; Available from: http://redalyc.uaemex.mx/redalyc /src/inicio/ArtPdfRed.jsp?iCve=28336206.
30. Schejtman A. Economía política de los sistemas alimentarios en América Latina. Santiago, Chile: FAO/RLAC; 1994.