Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood

British Journal of Nutrition

Volumn 115, Issue 3, 2016, Pages 527-537

  Krupp, Danika ^a   Remer, Thomas ^a   Penczynski, Katharina J ^a   Bolzenius, Katja ^a   Wudy, Stefan A ^b   Buyken, Anette E ^a  

^a UNIVERSITY OF BONN   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Children; Flavonoids; Fruits and vegetables; Insulin like growth factor

Indexed keywords

FLAVONOID; HIPPURIC ACID; SOMATOMEDIN BINDING PROTEIN 2; SOMATOMEDIN BINDING PROTEIN 3; SOMATOMEDIN C; BIOLOGICAL MARKER; HIPPURIC ACID DERIVATIVE; IGF1 PROTEIN, HUMAN; IGFBP-2 PROTEIN, HUMAN; IGFBP3 PROTEIN, HUMAN; POLYPHENOL;

ADOLESCENCE; ADOLESCENT; ADULT; ADULTHOOD; AGE DISTRIBUTION; ARTICLE; CHILD; CHILD NUTRITION; CHILDHOOD; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; URINALYSIS; URINARY EXCRETION; VEGETABLE; BODY MASS; CALORIC INTAKE; CHEMISTRY; INFANT; MEDICAL RECORD; METABOLISM; PRESCHOOL CHILD; PROSPECTIVE STUDY; URINE;

ADOLESCENT; BIOMARKERS; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; DIET RECORDS; ENERGY INTAKE; FEMALE; FRUIT; HIPPURATES; HUMANS; INFANT; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 2; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 3; INSULIN-LIKE GROWTH FACTOR I; MALE; POLYPHENOLS; PROSPECTIVE STUDIES; VEGETABLES;

EID: 84954539335     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515004742     Document Type: Article

References (59)

1. Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4, 384S-392S.
2. Boeing H, Bechthold A, Bub A, et al. (2012) Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 51, 637-663.
3. Potischman N, Weiss HA, Swanson CA, et al. (1998) Diet during adolescence and risk of breast cancer among young women. J Natl Cancer Inst 90, 226-233.
4. Maynard M, Gunnell D, Emmett P, et al. (2003) Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 57, 218-225.
5. Key TJ (2011) Fruit and vegetables and cancer risk. Br J Cancer 104, 6-11.
6. Aune D, Chan DS, Vieira AR, et al. (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134, 479-493.
7. Noratto G, Porter W, Byrne D, et al. (2009) Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells. J Agric Food Chem 57, 5219-5226.
8. Aiyer HS, Warri AM, Woode DR, et al. (2012) Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention. J Agric Food Chem 60, 5693-5708.
9. Juul A (2003) Serum levels of insulin-like growth factor I and its binding proteins in health and disease. Growth Horm IGF Res 13, 113-170.
10. Jogie-Brahim S, Feldman D, Oh Y (2009) Unraveling insulinlike growth factor binding protein-3 actions in human disease. Endocr Rev 30, 417-437.
11. Ben-Shlomo Y, Holly J, McCarthy A, et al. (2005) Prenatal and postnatal milk supplementation and adult insulin-like growth factor I: long-term follow-up of a randomized controlled trial. Cancer Epidemiol Biomarkers Prev 14, 1336-1339.
12. Joslowski G, Remer T, Assmann KE, et al. (2013) Animal protein intakes during early life and adolescence differ in their relation to the growth hormone-insulin-like-growth-factor axis in young adulthood. J Nutr 143, 1147-1154.
13. Koyama S, Cobb LJ, Mehta HH, et al. (2010) Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis. Growth Horm IGF Res 20, 55-62.
14. Vijayababu MR, Arunkumar A, Kanagaraj P, et al. (2006) Effects of quercetin on insulin-like growth factors (IGFs) and their binding protein-3 (IGFBP-3) secretion and induction of apoptosis in human prostate cancer cells. J Carcinog 5, 10.
15. Akhtar S, Meeran SM, Katiyar N, et al. (2009) Grape seed proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell proliferation, and angiogenic factors. Clin Cancer Res 15, 821-831.
16. Harper CE, Cook LM, Patel BB, et al. (2009) Genistein and resveratrol, alone and in combination, suppress prostate cancer in SV-40 tag rats. Prostate 69, 1668-1682.
17. Arafat AM, Weickert MO, Frystyk J, et al. (2009) The role of insulin-like growth factor (IGF) binding protein-2 in the insulin-mediated decrease in IGF-I bioactivity. J Clin Endocrinol Metab 94, 5093-5101.
18. Babu PV, Liu D, Gilbert ER (2013) Recent advances in understanding the anti-diabetic actions of dietary flavonoids. J Nutr Biochem 24, 1777-1789.
19. Gallagher EJ, LeRoith D (2010) The proliferating role of insulin and insulin-like growth factors in cancer. Trends Endocrinol Metab 21, 610-618.
20. Kroke A, Manz F, Kersting M, et al. (2004) The DONALD Study. History, current status and future perspectives. Eur J Nutr 43, 45-54.
21. Sichert-Hellert W, Kersting M, Schoch G (1998) Underreporting of energy intake in 1 to 18 year old German children and adolescents. Z Ernahrungswiss 37, 242-251.
22. Remer T, Neubert A, Maser-Gluth C (2002) Anthropometrybased reference values for 24-h urinary creatinine excretion during growth and their use in endocrine and nutritional research. Am J Clin Nutr 75, 561-569.
23. Sichert-Hellert W, Kersting M, Chada C, et al. (2007) German food composition database for dietary evaluations in children and adolescents. J Food Compost Anal 20, 63-70.
24. US Department of Agriculture (2014) USDA database for the flavonoid content of selected foods, release 3.1. http://www.ars. usda.gov/Services/docs.htmdocid=24953 (accessed September 2014).
25. US Department of Agriculture (2004) USDA database for the proanthocyanidin content of selected foods. http://www.ars. usda.gov/Services/docs.htmdocid=24953 (accessed September 2014).
26. US Department of Agriculture (2008) USDA database for the isoflavone content of selected foods, release 2.0. http://www.ars. usda.gov/Services/docs.htmdocid=24953 (accessed September 2014)
27. Bhagwat S, Haytowitz DB, Wasswa-Kintu SI, et al. (2013) USDA develops a database for flavonoids to assess dietary intakes. Procedia Food Sci 2, 81-86.
28. Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, et al. (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc 110, 390-398.
29. Frank T, Netzel G, Kammerer DR, et al. (2012) Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. J Sci Food Agric 92, 2207-2218.
30. Krupp D, Doberstein N, Shi L, et al. (2012) Hippuric acid in 24-hour urine collections is a potential biomarker for fruit and vegetable consumption in healthy children and adolescents. J Nutr 142, 1314-1320.
31. Tomokuni K, Ogata M (1972) Direct colorimetric determination of hippuric acid in urine. Clin Chem 18, 349-351.
32. Rechner AR, Kuhnle G, Bremner P, et al. (2002) The metabolic fate of dietary polyphenols in humans. Free Radic Biol Med 33, 220-235.
33. Bring A, Penczynski K, Krupp D, et al. (2014) P43: Relative Validierung der Hippursaüreausscheidung im 24-Stunden-Sammelurin als Biomarker für die Flavonoidzufuhr aus Obst und Gemüse bei Jugendlichen (Relative validity of hippuric acid excretion in 24-h urine samples as a biomarker for flavonoid intake from fruits and vegetables among adolescents). In Abstractband der 9. Epidemiologie als Schlüssel für Prävention und bessere Versorgung, pp. 182-183 [D Rothenbacher, editor]. Ulm: Jahrestagung der Deutschen Gesellschaft für Epidemiologie.
34. Blum WF, Ranke MB, Bierich JR (1986) Isolation and partial characterization of six somatomedin-like peptides from human plasma Cohn fraction IV. Acta Endocrinol (Copenh) 111, 271-284.
35. DuBois D, DuBois EF (1916) A formula to estimate the approximate surface area if height and weight are known. Arch Intern Med 17, 863-871.
36. Neuhauser H, Schienkiewitz A, Schaffrath Rosario A, et al. (2011) Referenzperzentile für anthropometrische Maßzahlen und Blutdruck aus der Studie zur Gesundheit von Kindern und Jugendlichen in Deutschland (KiGGS) 2003-2006 (Reference Percentiles for Body Measurements and Blood Pressure from German National Health Interview and Examination Survey for Children and Adolescents (KiGGS) 2003-2006). Berlin: Robert Koch-Institut.
37. Deurenberg P, Pieters JJ, Hautvast JG (1990) The assessment of the body fat percentage by skinfold thickness measurements in childhood and young adolescence. Br J Nutr 63, 293-303.
38. Slaughter MH, Lohman TG, Boileau RA, et al. (1988) Skinfold equations for estimation of body fatness in children and youth. Hum Biol 60, 709-723.
39. Hu FB, Stampfer MJ, Rimm E, et al. (1999) Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 149, 531-540.
40. Bihuniak JD, Simpson CA, Sullivan RR, et al. (2013) Dietary protein-induced increases in urinary calcium are accompanied by similar increases in urinary nitrogen and urinary urea: a controlled clinical trial. J Acad Nutr Diet 113, 447-451.
41. McGreevy KM, Hoel BD, Lipsitz SR, et al. (2007) Impact of nutrients on insulin-like growth factor-I, insulin-like growth factor binding protein-3 and their ratio in African American and white males. Public Health Nutr 10, 97-105.
42. Du H, van der AD, van Bakel MM, et al. (2008) Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population. Am J Clin Nutr 87, 655-661.
43. Allen NE, Appleby PN, Davey GK, et al. (2002) The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev 11, 1441-1448.
44. Curtis PJ, Sampson M, Potter J, et al. (2012) Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial. Diabetes Care 35, 226-232.
45. Linseisen J, Rohrmann S (2008) Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans. Eur J Nutr 47, Suppl. 2, 60-68.
46. Cassidy A, O'Reilly EJ, Kay C, et al. (2011) Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 93, 338-347.
47. Mink PJ, Scrafford CG, Barraj LM, et al. (2007) Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr 85, 895-909.
48. Kaaks R, Toniolo P, Akhmedkhanov A, et al. (2000) Serum C-peptide, insulin-like growth factor (IGF)-I, IGF-binding proteins, and colorectal cancer risk in women. J Natl Cancer Inst 92, 1592-1600.
49. Krajcik RA, Borofsky ND, Massardo S, et al. (2002) Insulin-like growth factor I (IGF-I), IGF-binding proteins, and breast cancer. Cancer Epidemiol Biomarkers Prev 11, 1566-1573.
50. Hoeflich A, Reisinger R, Lahm H, et al. (2001) Insulin-like growth factor-binding protein 2 in tumorigenesis: protector or promoter Cancer Res 61, 8601-8610.
51. Suh YA, Kim JH, Sung MA, et al. (2013) A novel antitumor activity of deguelin targeting the insulin-like growth factor (IGF) receptor pathway via up-regulation of IGF-binding protein-3 expression in breast cancer. Cancer Lett 332, 102-109.
52. Gunnell D, Oliver SE, Peters TJ, et al. (2003) Are diet-prostate cancer associations mediated by the IGF axis A crosssectional analysis of diet, IGF-I and IGFBP-3 in healthy middle-aged men. Br J Cancer 88, 1682-1686.
53. Suzuki K, Ito Y, Hashimoto S, et al. (2009) Association of serum retinol and carotenoids with insulin-like growth factors and insulin-like growth factor binding protein-3 among control subjects of a nested case-control study in the Japan Collaborative Cohort Study. Asian Pac J Cancer Prev 10, Suppl., 29-35.
54. Rogers IS, Gunnell D, Emmett PM, et al. (2005) Cross-sectional associations of diet and insulin-like growth factor levels in 7-to 8-year-old children. Cancer Epidemiol Biomarkers Prev 14, 204-212.
55. Keku TO, Sandler RS, Simmons JG, et al. (2008) Local IGFBP-3 mRNA expression, apoptosis and risk of colorectal adenomas. BMC Cancer 8, 143.
56. Muller C, Wallaschofski H, Brabant G, et al. (2014) The association between IGF-I/IGFBP-3 and subclinical endpoints-epidemiology faces the limits. J Clin Endocrinol Metab 99, 2804-2812.
57. Rinaldi S, Kaaks R, Zeleniuch-Jacquotte A, et al. (2005) Insulin-like growth factor-I, IGF binding protein-3, and breast cancer in young women: a comparison of risk estimates using different peptide assays. Cancer Epidemiol Biomarkers Prev 14, 48-52.
58. Zamora-Ros R, Forouhi NG, Sharp SJ, et al. (2014) Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. J Nutr 144, 335-343.
59. Behrendt I, Krawinkel M (2012) [Children should eat more fruit and vegetables. Results of PRO GREENS]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55, 254-259.