Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

Industrial Crops and Products

Volumn 69, Issue , 2015, Pages 21-28

  Olmedo, Rubén H ^a   Asensio, Claudia M ^a   Grosso, Nelson R ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Antioxidants; Essential oils; Stability; Volatiles

Indexed keywords

AGENTS; ANTIOXIDANTS; CONVERGENCE OF NUMERICAL METHODS; FOOD PRODUCTS; FOOD STORAGE; FREE RADICALS; HEAT STORAGE; MONOTERPENES; OIL SHALE; OILS AND FATS; OXIDATION; PEROXIDES; PLANTS (BOTANY); STABILITY; SUNFLOWER OIL; THERMODYNAMIC STABILITY; VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FREE RADICAL SCAVENGING ACTIVITY; HIGH TEMPERATURE CONDITION; NATURAL ANTIOXIDANTS; THERMAL STABILITY STUDIES; TOTAL PHENOLIC CONTENT; VOLATILES;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; HERB; ORGANIC COMPOUND; OXIDE; STABILIZATION; TEMPERATURE EFFECT; VOLATILE SUBSTANCE;

ARGENTINA;

DRYOBALANOPS; HELIANTHUS; ORIGANUM; ROSMARINUS OFFICINALIS;

EID: 84922804685     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.02.005     Document Type: Article

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