2,5-diketopiperazines in food and beverages: Taste and bioactivity

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 4, 2017, Pages 718-742

  Borthwick, Alan D ^a   Da Costa, Neil C ^b  

^a DrugMolDesign   (United Kingdom)

^b INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

cyclic dipeptides; Flavor; maillard reaction; piperazine 2,5 diones

Indexed keywords

BEVERAGES; FLAVORS; PEPTIDES; STEREOCHEMISTRY; SYNTHESIS (CHEMICAL);

2 ,5-DIKETOPIPERAZINES; DI-PEPTIDES; FOOD PREPARATION; MAILLARD REACTION; MOLECULAR PROPERTIES; NATURAL PRODUCTS; NATURALLY OCCURRING; PIPERAZINE-2,5-DIONES;

BIOACTIVITY;

BIOLOGICAL PRODUCT; PIPERAZINE DERIVATIVE;

ANALYSIS; ANIMAL; BEVERAGE; CHEMISTRY; FERMENTATION; FOOD ANALYSIS; HUMAN;

ANIMALS; BEVERAGES; BIOLOGICAL PRODUCTS; FERMENTATION; FOOD ANALYSIS; HUMANS; PIPERAZINES;

EID: 85007578370     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.911142     Document Type: Article

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