2, 5-Diketopiperazines (cyclic dipeptides) in beef: Identification, synthesis, and sensory evaluation

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Chen, M Z ^a   Dewis, M L ^a   Kraut, K ^a   Merritt, D ^a   Reiber, L ^a   Trinnaman, L ^a   Da Costa, N C ^a  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

2 5 diketopiperazines; Beef; Flavor; Identification; Synthesis

Indexed keywords

DIPEPTIDE; PIPERAZINEDIONE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COOKING; GAS CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MEAT; ODOR; TASTE;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; COOKERY; DIKETOPIPERAZINES; DIPEPTIDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT; ODORS; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 62549122462     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01062.x     Document Type: Article

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