Two-step mass spectrometric approach for the identification of diketopiperazines in chicken essence

European Food Research and Technology

Volumn 218, Issue 6, 2004, Pages 589-597

  Chen, Yi Hong ^a   Liou, Su Er ^a   Chen, Chu Chin ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Chicken essence; Cyclic dipeptide; Diketopiperazine; Mass spectrometry; Protein hydrolysate

Indexed keywords

AMINO ACIDS; DATABASE SYSTEMS; FOOD PRODUCTS; HEAT TREATMENT; HYDROLYSIS; MASS SPECTROMETRY; PROTEINS;

CHICKEN ESSENCE; CYCLIC DIEPEPTIDE; DIKETOPIPERAZINE; PROTEIN HYDROLYSATE;

MEATS;

EID: 21044444884     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0901-x     Document Type: Article

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