Chemical Characterization of Diketopiperazines in Beer

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3183-3189

  Gautschi, Markus ^a   Schmid, Joachim P ^a   Peppard, Terry L ^b   Ryan, Thomas P ^b   Tuorto, Raymond M ^b   Yang, Xiaogen ^b  

^a GIVAUDAN SCHWEIZ AG   (Switzerland)

^b Givaudan Roure Corporation   (United States)

Author keywords

Amino acid; Beer; Diketopiperazine; Flavor; Gas chromatography mass spectrometry; Proline; Volatile component

Indexed keywords

EID: 0000392806     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9700992     Document Type: Article

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