The effects of season and site of catch on morphometric characteristics, mineral content, and fatty acids of sardines (Sardina pilchardus) caught on the algerian coast

Journal of Aquatic Food Product Technology

Volumn 20, Issue 4, 2011, Pages 412-420

  Bouderoua, Kaddour ^a   Mourot, Jacques ^b   Benmehdi Tabet Aoull, Faiza ^a   Selselet Attou, Ghalem ^a  

^a UNIVERSITY OF MOSTAGANEM   (Algeria)

^b CEMAGREF   (France)

Author keywords

Fatty acids; Lipids; Minerals; Sardina pilchardus; Season

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; HIGH-CONTENT; MEDITERRANEAN SEA; MINERAL CONTENT; MORPHOMETRIC CHARACTERISTICS; MORPHOMETRICS; N-3 FATTY ACIDS; SARDINA PILCHARDUS; SEASON; TOTAL LIPIDS;

FATTY ACIDS; LIPIDS; MINERALS; PHOSPHORUS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; SODIUM;

SILICATE MINERALS;

EID: 84855792328     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.577272     Document Type: Article

References (39)

1. Algerian Ministry of Fisheries. 2009. Evolution de la production de pêche entre 2000 et 2009. Retrieved from http://www.mpeche.gov.dz/spip. php?article52
2. Retrieved from http://www.mpeche.gov.dz/spip.php?article52Amenzoui, K., Ferhan-Tachinante, F., Yahyaoui, A., Mesfioui, A. H., and Kifani, S. 2005. Etudede quelques aspects de la reproduction de Sardina pilchardus (Walbaum, 1792) de la régionde Laâyoune (Maroc). Bulletin de l'Institut Scientifique, Rabat, Section Sciences de la Vie,2004-2005, no 26-27: 43-50.
3. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. 14thed. Arlington, VA: Author.
4. Bandarra, N. M., Batista, I., Nunes, M. L., and Empis, J. M. 2001. Seasonal variation in the chemicalcomposition of horse-mackerel (Trachurus trachurus). Eur. Food Res. Tech. 212: 535-539. (Pubitemid 33808387)
5. Bandarra, N. M., Batista, I., Nunes M. L., Empis, J. M., and Christie, W. W. 1997. Seasonal changesin lipid composition of sardine (Sardina pilchardus). J. Food Sci. 62: 40-42. (Pubitemid 27295290)
6. Bayir, A., Haliloglu, H. I., Sirkecioglu, A. A., and Aras, N. M. 2006. Fatty acid composition in someselected marine fish species living in Turkish waters. J. Food Sci. Agric. 86: 163-168. (Pubitemid 41820219)
7. Beltrán, A., and Moral, A. 1991. Changes in fatty acid composition of fresh and frozen sardine(Sardina pilchardus) during smoking. Food Chem. 42: 99-109.
8. Bendiksen, E. A., Berg, O. K., Jobling, M., Arnesen, A. M., and Masoval, K. 2003. Digestibility,growth and nutrient utilization of Atlantic salmon parr (Salmo salar L.) in relation to temperature,feed fat content and oil source. Aquaculture 224(1-4): 283-299. (Pubitemid 36610609)
9. Bergé, J. P., and Barnathan, G. 2005. Fatty acids from lipids in marine organisms: Molecular biodiversity,roles as biomarkers, biologically active compounds, and economical aspects. In Advancesin Biochemical Engineering/Biotechnology, Vol. 96: Marine. Biotechnology I. Le Gal, Y., andUlder R. (Eds). New York: Springer. pp 49-125. (Pubitemid 44617132)
10. Bourre, J. M., Frannois, M., Youyou, A., Dumont, O., Picotti, M., Pascal, G., and Durand, G. 1989. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzymatic activityamplitude of electrophysiological parameters, resistance to poisons and performance of learningtasks in rats. J. Nutr. 119: 1880-1892. (Pubitemid 20063881)
11. Caponio, F., Lestingi, A., Summo, C., Bilancia, M. T., and Laudadio, V. 2004. Chemical characteristicsand lipid fraction quality of sardines (Sardina pilchardus W.): Influence of sex and length. J. Appl. Ichthy. 20: 530-535. (Pubitemid 40014972)
12. Durazo-Beltran, E., Viana, M. T., D'Abramo, L. R., and Toro-Vazquez, J. F. 2004. Effects of starvationand dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile greenabalone (Haliotis fulgens). Aquaculture 238(1-4): 329-341. (Pubitemid 39123654)
13. Folch, J., Lees, M., and Sloane Stanley, G. H. 1957. A simple method for isolation and purificationof total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
14. Gebauer, K., Psota, T. L., Harris, W. S., and Kris-Etherton, P. M. 2006. n-3 Fatty acid dietary recommendationsand food sources to achieve essentiality and cardiovascular benefits. Am. J. Clin. Nutr. 83: S1526-S1535.
15. Hulan, H.W., Ackman, R. G., Ratanayake, W. M. N., and Proudfoot, F. G. 1988. Omega-3 fatty acidlevels and general performance of commercial broilers fed practical levels of red fish meal. Poult. Sci. 68: 153-162.
16. Innis, S. M. 2004. Polyunsaturated fatty acids in human milk: An essential role in infant development. Adv. Exp. Med. Bio. 554: 27-43. (Pubitemid 39304500)
17. Jobling, M., and Bendiksen, E. Å. 2003. Dietary lipids and temperature interact to influence tissuefatty acid compositions of Atlantic salmon, Salmo salar L., parr. Aquac. Res. 34: 1423-1441. (Pubitemid 38038914)
18. Laleyé, P., Philippart, J. C., and Poncin, P. 1995. Biologie de la reproduction de deux espèces deChrysichthys (Siluriforme, Bagridae) du Lac Nokoué et de la Lagune de Porto-Novo au Bénin. J. Afric. Zool. 109: 213-224. (Pubitemid 26454322)
19. Lewis-McCrea, L., and Lall, S. 2007. Role of nutrients in skeletal metabolism and pathology infish-An overview. Aquaculture 267(1-4): 3-19. (Pubitemid 46899139)
20. Lloris, D., and Rucabado, J. 1998. Guide d'identification des Ressources Marines Vivantes duMaroc. Rome, Italy: FAO.
21. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. 1951. Protein measurement with theFolin phenol reagent. J. Biol. Chem. 193: 265-275.
22. Médale, F., Lefèvre, F., and Corraze, G. 2003. Qualité nutritionnelle et diététique des poissons:Constituants de la chair et facteurs de variations. Cah. Nutri. Diét. 38(1): 37-44. (Pubitemid 36362277)
23. Mendez-Vilamil, J. M., Mata, J. M., Lorenzo, P., Nespereira-Gonzalez, R., and Aguilera, S. 1997. Periodo reproductor y madurez sexual de la sardina Sardina pilchardus (Walbaum,1792) en aguasde gran canaria (islas canarias). Bol. Inst. ESP. Oceanogr. 12(2): 99-113.
24. Morrison,W. R., and Smith, M. L. 1964. Preparation of fatty acids methyl esters and dimethylacetalsfrom lipid with boron fluoride-methanol. J. Lipid Res. 5: 600-608.
25. Moyad, M. A. 2005. An introduction to dietary/supplemental omega-3 fatty acids for general healthand prevention: Part II. Urol. Oncol. 23: 36-48. (Pubitemid 40692266)
26. Nunes, M. L., Batista, I., and Morao de Campos, R. 1992. Physical, chemical and sensory analysisof sardine (Sardina pilchardus) stored in ice. J. Sci. Food Agri. 59: 37-43.
27. Okada, T., and Morrissey, M. T. 2007. Seasonal changes in intrinsic characteristics of Pacific sardine(Sardinops sagax). J. Aquat. Food Prod. T. 16(1): 51-71. (Pubitemid 47128275)
28. Pigott, G. M., and Tucker, B. W. 1990. Effects of Technology on Nutrition. New York: MarcelDekker, New York.
29. Saglik, S., and Imre, S. 2001. ω 3-Fatty acids in some fish species from Turkey. J. Food Sci. 66:210-212. (Pubitemid 32473584)
30. Sargent, J. R., Tocher, D. R., and Bell, J. G. 2002. The lipids. In: Fish Nutrition, Third Edition. Halver, J. E., and Hardy, R. W. (eds.) San Diego: Academic Press. pp. 181-257.
31. SAS Institute, Inc. 1989. SAS/STAT User's Guide, Version 6. Cary, NC: Author
32. Shearer, K. D., Asgard, T., Andorsdottir, G., and Aas, G. H. 1994. Whole body elemental andproximate composition of Atlantic salmon (Salmo salar) during life cycle. J. Fish Biol. 44:785-797. (Pubitemid 2075796)
33. Shirai, N., Terayama, M., and Takeda, H. 2002. Effect of season on the fatty acid composition andfree amino acid content of the sardine Sardinops melanostictus. Comp. Biochem. Phys. B 131(3):387-393. (Pubitemid 34214860)
34. Stillwell,W., andWassall, S. R. 2003. Docosahexaenoic acid: Membrane properties of a unique fattyacid. Chem. Phys. Lipids 126(1): 1-27. (Pubitemid 37297962)
35. Turan, G. C., Tanya, N., Michael, J., Lynn, S., and Chaturvedi, M. 2007. Chimowitz and for theWarfarin-Aspirin Symptomatic Intracranial Disease (WASID). Circulation 115: 29-69.
36. Ulbricht, T. L. V., and Southgate, D. A. T. 1991. Coronary heart disease: Seven dietary factors. Lancet338: 985-992.
37. Watanabe, T., Arakawa, T., Takeuchi, H., and Sato, S. 1989. Comparison between eicosapentaenoicand docosahexaenoic acids in terms of essential fatty acid efficiency in juvenile striped jackpseudocaranx dentex. Nippon Suisan Gakkaishi. 55: 1989-1995.
38. Xu, X., Fontaine, P., Mélard, C., and Kestemont, P. 2001. Effects of dietary levels on growth, feedefficiency and biochemical compositions of Eurasian perch Perca fluviatilis. Aquacult. Int. 9:437-449. (Pubitemid 35389814)
39. Zlatanos, S., and Laskaridis, K. 2007. Seasonal variation in the fatty acid composition of threeMediterranean fish-Sardine (Sardina pilchardus), anchovy (Angraulis encrasicholus) andpicarel (Spicara smaris). Food Chem. 103: 725-728.