Inhibitory effect of citrus peel essential oils on the microbial growth of bread

Pakistan Journal of Nutrition

Volumn 6, Issue 6, 2007, Pages 558-561

  Salim ur Rehman, ^a   Hussain, Sarfraz ^b   Nawaz, Haq ^a   Ahmad, Muhammad Mushtaq ^c   Murtaza, Mian Anjum ^b   Rizvi, Ali Jaffar ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c AYUB AGRICULTURAL RESEARCH INSTITUTE   (Pakistan)

Author keywords

Bacteria; Bread; Malta; Mold; Mossumbi

Indexed keywords

ESSENTIAL OIL;

AROMA; ARTICLE; BACTERIUM; BREAD; CITRUS FRUIT; COLOR; CONTROLLED STUDY; EXTRACTION; FOOD PROCESSING; FOOD QUALITY; MICROBIAL GROWTH; MOULD; SWEET ORANGE; TASTE;

CITRUS; CITRUS SINENSIS;

EID: 34547841382     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.558.561     Document Type: Article

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