Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Food Control

Volumn 22, Issue 7, 2011, Pages 1046-1053

  Djenane, Djamel ^b   Yangüela, Javier ^a   Montañés, Luis ^c   Djerbal, Mouloud ^b,d   Roncalés, Pedro ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^c Laboratorio de Ensayos Físico Químicos y Microbiológicos   (Spain)

^d Laboratoire Vétérinaire Régional   (Algeria)

Author keywords

Beef; Essential oils; Growth inhibition; Listeria monocytogenes; Pistacia lentiscus; Satureja montana

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; PISTACIA LENTISCUS; SATUREJA MONTANA;

EID: 79951855440     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.12.015     Document Type: Article

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