The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream

International Dairy Journal

Volumn 57, Issue , 2016, Pages 52-55

  Akbari, Mehdi ^a   Eskandari, Mohammad Hadi ^a   Niakosari, Mehrdad ^a   Bedeltavana, Alireza ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b Zarrin Ghazal Co ^*  (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ICE CONTROL; MELTING; METAL MELTING; POLYSACCHARIDES;

ICE CREAMS; MELTING RATES; PHYSICOCHEMICAL PROPERTY; PREBIOTICS; SENSORY ATTRIBUTES; SENSORY PROPERTIES;

ICE;

EID: 84960885702     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.02.040     Document Type: Article

References (12)

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