Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1161-1167

  Li, Ning ^a   Ng, Tzi Bun ^b   Wong, Jack Ho ^b   Qiao, Ji Xuan ^a   Zhang, Ye Ni ^a   Zhou, Rong ^a   Chen, Rong Rong ^a   Liu, Fang ^a  

^a NANKAI UNIVERSITY   (China)

^b and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

CA; CAPE; Molecularly imprinted polymer; Mushrooms; Solid phase extraction

Indexed keywords

ANTIOXIDANT COMPOUNDS; ANTIOXIDANT POTENTIAL; CAFFEIC ACID PHENETHYL ESTER; CAPE; MOLECULARLY IMPRINTED POLYMER; MUSHROOMS; SEPARATION AND PURIFICATION; SOLID-PHASE EXTRACTION;

BLOOD; CALCIUM; ESTERIFICATION; ESTERS; FUNGI; PHASE SEPARATION;

POLYMERS;

CAFFEIC ACID; CAFFEIC ACID PHENETHYL ESTER; MOLECULARLY IMPRINTED POLYMER;

ADSORPTION KINETICS; AGARICUS BLAZEI; AGROCYBE AEGERITA; ANTIOXIDANT ACTIVITY; ARTICLE; BOLETUS EDULIS; COMPARATIVE STUDY; CORDYCEPS; DRUG PURIFICATION; DRUG SELECTIVITY; FLAMMULINA VELUTIPES; GANODERMA LUCIDUM; GRIFOLA FRONDOSA; HEMOLYSIS; HERICIUM ERINACEUS; HYPSIZYGUS MARMOREUS; LENTINULA; LENTINULA EDODES; LENTINUS SAJOR-CAJU; LIPID PEROXIDATION; MUSHROOM; NONHUMAN; PHALLUS INDUSIATUS; PHOLIOTA ADIPOSA; PHOLIOTA NAMEKO; PLEUROTUS CITRINOPILEATUS; PLEUROTUS CYSTIDIOSUS; PLEUROTUS ERYNGII; RAMARIA BOTRYTIS; RAMARIA FORMOSA; RUSSULA SANGUINEA; SARCODON ASPRATUS; SCHIZOPHYLLUM COMMUNE; SOLID PHASE EXTRACTION; THELEPHORA GANBAJUN; VOLVARIELLA VOLVACEA;

ADSORPTION; AGARICALES; ANTIOXIDANTS; CAFFEIC ACIDS; MOLECULAR IMPRINTING; PHENYLETHYL ALCOHOL; POLYMERS; SOLID PHASE EXTRACTION;

BASIDIOMYCOTA;

EID: 84875950682     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.084     Document Type: Article

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