Selective determination of caffeic acid in wines with electrochemical sensor based on molecularly imprinted siloxanes

Sensors and Actuators, B: Chemical

Volumn 193, Issue , 2014, Pages 238-246

  Leite, Fernando Roberto Figueirêdo ^a   Santos, Wilney De Jesus Rodrigues ^a   Kubota, Lauro Tatsuo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caffeic acid; Electrochemical sensor; Molecularly imprinted polymer; Siloxanes

Indexed keywords

3-AMINOPROPYL TRIMETHOXYSILANE; 3-MERCAPTOPROPYLTRIMETHOXYSILANE; ACID-CATALYZED HYDROLYSIS; CAFFEIC ACIDS; DIFFERENTIAL PULSE VOLTAMMETRY; MOLECULARLY IMPRINTED POLYMER; SELECTIVE DETERMINATION; SILOXANES;

CHROMATOGRAPHIC ANALYSIS; ELECTROCHEMICAL SENSORS; GOLD; MAGIC ANGLE SPINNING; SCANNING ELECTRON MICROSCOPY; SENSORS; SILICON; SILICON COMPOUNDS; SOL-GEL PROCESS; VOLTAMMETRY;

FILM PREPARATION;

EID: 84890941958     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2013.11.028     Document Type: Article

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