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Talanta

Volumn 119, Issue , 2014, Pages 533-537

Preparation of MIP-based QCM nanosensor for detection of caffeic acid

(5) Gültekin, Aytaç a Karanfil, Gamze a Kuş, Mahmut b Sönmezoǧlu, Savaş a Say, RIdvan c

a KARAMANOGLU MEHMETBEY UNIVERSITY (Turkey)

b SELCUK UNIVERSITY (Turkey)

c ANADOLU UNIVERSITY (Turkey)

Author keywords

Caffeic acid; MIP; Nanosensor; QCM

Indexed keywords

BINDING SITES; CHARACTERIZATION; IRON COMPOUNDS; MOLECULES; NANOSENSORS;

ANALYTICAL PERFORMANCE; CAFFEIC ACIDS; CHARACTERIZATION STUDIES; CHLOROGENIC ACIDS; DETECTION LIMITS; LANGMUIR CONSTANT; METAL CHELATING; MOLECULAR IMPRINTED POLYMER (MIP);

QUARTZ CRYSTAL MICROBALANCES;

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; POLYMER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; LIMIT OF DETECTION; MIP; MOLECULAR IMPRINTING; NANOSENSOR; NANOTECHNOLOGY; QCM; QUARTZ CRYSTAL MICROBALANCE;

CAFFEIC ACID; MIP; NANOSENSOR; QCM;

CAFFEIC ACIDS; LIMIT OF DETECTION; MICROSCOPY, ATOMIC FORCE; MOLECULAR IMPRINTING; NANOTECHNOLOGY; POLYMERS; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES;

EID: 84890291665 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.11.053 Document Type: Article

Times cited : (61)

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