Inhibition of fluorescent advanced glycation end-products and n-carboxymethyllysine formation by several floral herbal infusions

International Journal of Food Properties

Volumn 17, Issue 3, 2014, Pages 617-628

  Ho, Su Chen ^a   Chang, Pei Wen ^a   Tong, Hui Ting ^a   Yu, Pin Yuan ^a  

^a YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Advanced glycation end products; Anti glycation; Diabetic complications; Floral herbs; N carboxymethyllysine; Phenolics

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ANTI-GLYCATION; DIABETIC COMPLICATIONS; FLORAL HERBS; N-CARBOXYMETHYLLYSINE; PHENOLICS;

FLUORESCENCE;

GLYCOSYLATION;

EID: 84888383093     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.654566     Document Type: Article

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